Seattle Mag

The Workplace Renaissance: Designing Spaces for Workers, Not Work

The Workplace Renaissance: Designing Spaces for Workers, Not Work

Office design is changing for the better with companies like Seattle’s ATLAS Workbase leading the way.

Gensler

Bill Sechter, CEO ATLAS Workbase

Road Trip Snacks Are Not to be Taken Lightly. Here's What We're Packing

Road Trip Snacks Are Not to be Taken Lightly. Here’s What We’re Packing

You put gas in your car to keep it running, but what keeps you fueled on the road? Our road-trip writers share their favorite snacks.

There’s no more appropriate place to eat beef jerky.

Seattle Magazine Staff

New South Lake Union Coffee Shop Wants to Connect Tech Workers, Homeless and Everyone in Between

New South Lake Union Coffee Shop Wants to Connect Tech Workers, Homeless and Everyone in Between

Seattle Coffee Works' newest location looks to fit a neighborhood in transition.

Cascade Coffee Works is now making sweet latte art in South Lake Union.

Chelsea Lin

9 Steps to Throwing an Epic Dinner Party

9 Steps to Throwing an Epic Dinner Party

Together with Sonos, we threw a dinner party for the ages at Ryan Lewis' house and we're sharing all our hosting secrets.

Presented by Sonos We love a good dinner party here at Seattle magazine, so when Sonos came to us with an idea for the ultimate potluck we jumped on board. There was just one twist: instead of bringing the food, guests brought the music. Enter the Sonos Playlist Potluck. We threw a dinner party for…

Seattle Mag

Get Ready for One of Seattle's Biggest All-Local Beer Fests

Get Ready for One of Seattle’s Biggest All-Local Beer Fests

The Must List: Your guide to Seattle's hottest events.

MUST LAUGH 38th Seattle International Comedy Competition(11/2–11/26) Thirty-two comedians from around the world compete to be the last comic standing in this regionally touring comedy competition that is the largest in the country. Past winners include Preacher Lawson, who took his routine on to the semifinals of America’s Got Talent. Times, prices and locations vary….

Seattle Magazine Staff

Seattle Symphony’s Grammy Award–Winning Record Label is a Reputation-boosting Innovation

Seattle Symphony’s Grammy Award–Winning Record Label is a Reputation-boosting Innovation

The labor of love is making waves in the industry.

Key players in the Seattle Symphony’s recording venture are (left to right) CEO Simon Woods and Grammy-winning chief recording engineer Dmitriy Lipay.

Gavin Borchert

Portland's Thai Food King is Coming to Seattle

Portland’s Thai Food King is Coming to Seattle

Plus, four other things you need to eat and drink this month.

Capitol Hill’s Adana hosts a throwback dinner recalling its predecessor, Naka.

Chelsea Lin

Whether Hiking or Bar-Hopping, Stay Dry With Stylish Footwear for the Northwest's Rainy Season

Whether Hiking or Bar-Hopping, Stay Dry With Stylish Footwear for the Northwest’s Rainy Season

These boots and shoes are functional and fashionable.

From left, Pendleton Heritage National Park Rain Boots, Xtratuf Salmon Sisters Legacy Boot.

Hilary Meyerson

The Struggle to Save Seattle’s Urban Trees in the Face of Development

The Struggle to Save Seattle’s Urban Trees in the Face of Development

In a changing Seattle, efforts are underway to measure and preserve our leafy canopy.

Not all neighborhoods have the same amount of tree canopy; some south-end areas have as little as 6 percent, while those in the north, such as Fremont pictured here, have a much higher percentage.

Maria Dolan

Dazzling Cast Overcomes Hint of Contrivance in ArtsWest's 'The Nance'

Dazzling Cast Overcomes Hint of Contrivance in ArtsWest’s ‘The Nance’

The latest production at the West Seattle theater feels like an extra-naughty Teatro ZinZanni show with substance.

Richard Gray is magnificent as Chauncey Miles in “The Nance.”

Gavin Borchert

Some of Washington's Best Indie Bookstores Require a Ferry to Get To

Some of Washington’s Best Indie Bookstores Require a Ferry to Get To

Happy things happen when you let your reading passion take the wheel.

Catch an early ferry to Vashon Island.

Hilary Meyerson

Amid Bakery Renaissance, Former Techie Takes Artisanal Bread to Insane New Levels

Amid Bakery Renaissance, Former Techie Takes Artisanal Bread to Insane New Levels

Modernist Cuisine’s Nathan Myhrvold is back with his follow-up work: a new, five-volume, 2,642-page cookbook set on bread.

The $625, five-volume cookbook set includes recipes, techniques and scientific information about making breads, from bagels to an intricate Brioche black and white spiral loaf.

Chelsea Lin

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