Food & Drink

Safeco Unveils New, Haute Menu, Complete with Oaxacan Grasshoppers

Safeco Unveils New, Haute Menu, Complete with Oaxacan Grasshoppers

So long, Northwest Mex; hello Poquitos and grasshoppers

Frozen Rope Stubborn Soda Root Beer Float

David Byrne on Imelda Marcos, New York Disco and the Seattle Theater Scene

David Byrne on Imelda Marcos, New York Disco and the Seattle Theater Scene

A chat with the former Talking Heads frontman and co-creator of one of the season's most anticipated musicals, 'Here Lies Love'

Catalina Kulczar

With His New Novel, Matthew Amster-Burton Trades Food for Music

With His New Novel, Matthew Amster-Burton Trades Food for Music

Matthew Amster-Burton’s switch from mainstream publishing to Kickstarter got him a best-seller and a movie option

Matthew Amster-Burton’s new novel, Our Secret Better Lives, returns readers to the grunge era, focusing on Northwest kids stuck in Los Angeles while the whole world is going crazy over Pearl Jam. A former Seattle magazine contributor, Amster-Burton is known for his culinary writing and Spilled Milk podcast with Orangette’s Molly Wizenberg. His Pretty Good…

Community Grocery: Little Free Pantry Feeds the 'Hood

Community Grocery: Little Free Pantry Feeds the ‘Hood

Little Free Libraries feed the mind, but Seattle’s Little Free Pantry feeds the hungry

Pearson’s pantry food: Take it or leave it

Recipe of the Week: Spring Nettle Ravioli

Recipe of the Week: Spring Nettle Ravioli

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Spring Nettle Ravioli (on Cafe Flora’s menu this spring, starting mid-March) Source of Recipe: Cafe Flora Why We Love This Recipe: Nettles are the first spring ingredient we cook with at Cafe Flora and for…

Scandinavian Style: Marimekko-Inspired Looks for Spring Fashion

Scandinavian Style: Marimekko-Inspired Looks for Spring Fashion

Inspired by Finnish design house Marimekko’s sprightly designs on display at the Nordic Heritage Museum, bright colors and a playful mix of patterns are propelling spring fashion forward

Sachin & Babi Noir “May” viscose-blend dress in onyx, $625, from Butch Blum. Quay Eyeware Australia “The Bat” sunglasses in white/silver, $25, and speckled and brushed dipped bangles, $28 each, both from Baleen

Pink Scallops Return to Seattle Menus

Pink Scallops Return to Seattle Menus

After disappearing from the market for years, a special kind of seafood makes a triumphant comeback

Check out the recipe below for pink scallops with cream, tarragon and ikura.

6 New Brunch Options

6 New Brunch Options

Because nothing makes a morning better like carbs and cocktails

Pork belly congee on the brunch menu at Soi.

Wake up Right With Better Brunch Drinks

Wake up Right With Better Brunch Drinks

Four Seattle restaurants with a great brunch and drinks to match

Make your brunch memorable with a refreshing Ballard Bramble at the Young American Ale House

Behind the Scenes of Our 2017 Spring Fashion Feature

Behind the Scenes of Our 2017 Spring Fashion Feature

What went down at the photo shoot for this month's amazing, Marimekko-inspired fashion spread

It takes a small village to raise a fashion spread. Between the early mornings, meticulous product tracking and long hours organizing everything—schedules, equipment, people!—it can be hard to find any glamour in it. You either love or hate working on set, and I love it! At the end of the day, it’s the people that…

A Serious Beer Cocktail: No Anchor's Emerald City Cooler

A Serious Beer Cocktail: No Anchor’s Emerald City Cooler

Mix up this hoppy, refreshing cocktail from Seattle’s newest beer-obsessed bar

Max Sayer (left) and Chris Elford take their passion for beer in cocktails seriously at their new bar, No Anchor

Recipe of the Week: Flank Steak Salad with Rhubarb Vinaigrette

Recipe of the Week: Flank Steak Salad with Rhubarb Vinaigrette

New book Salad Days by local author perfects the springtime salad

May yours be this pretty–or at least this tasty.

New Art of the Table Opens Friday

New Art of the Table Opens Friday

The relocated, revamped restaurant is adding a la carte options and three times as many seats

Behold AotT’s new theater-style kitchen.

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