Food & Drink

Hello, I'm Alexa

Hello, I’m Alexa

No, wait. I'm Alexa. As we inch further towards the singularity, a few questions on identity for 'the other woman'

Hello, I’m Alexa. No, not the Amazon Alexa—I’m Alexa Peters, a writer, Seattle native, lover of jazz. Like my digital doppelganger, I am capable of voice interaction, music playback, making to-do lists, setting alarm clocks, streaming podcasts and recalling traffic and weather forecasts. I often hang out in living room corners but, when summoned under…

'Luzia' by Cirque du Soleil Reliably Delivers the Wow Factor

‘Luzia’ by Cirque du Soleil Reliably Delivers the Wow Factor

Three reasons to see Cirque du Soleil’s 'Luzia'

Though Ringling Brothers will close permanently this May, indeed the circus lives on. Here are three reasons to catch Cirque du Soleil’s latest production, Luzia, billed as an “acrobatic waking dream of Mexico.” The production runs through May 21st at Marymoor Park, and takes place in the company’s travelling home venue, its trademark blue and…

A New Vision of Seattle Center Comes into View

A New Vision of Seattle Center Comes into View

From a new high school to a refurbished KeyArena, Knute Berger sees visions under way for the next evolution of Seattle Center

KeyArena, originally called the Coliseum, is one of several things at Seattle Center in play for an upgrade

Best Pocket Neighborhoods: 19th Avenue E

Best Pocket Neighborhoods: 19th Avenue E

Hello Robin owner Robin Wehl Martin bakes a batch of cookies

5 Things You Need to Eat and Drink in April

5 Things You Need to Eat and Drink in April

Seattle Restaurant Week hits, Sweet Lo's ice cream and everything else you should be tasting this month

Chef Jordan’s pimento cheese, coming soon to JuneBaby.

Tunnel Vision: A 360 Look at Bertha Underground

Tunnel Vision: A 360 Look at Bertha Underground

Above ground, the journey of Bertha’s dig under downtown has been one of the most talked about news stories of recent years. As Bertha begins to emerge on the other side, we go underground for an exclusive look

Workers are dwarfed by the mammoth scale of the tunnel, shown here in March 2016. The curved concrete segments are made by the EnCon plant in Pierce County. The upper and lower roads are still to come

Heading Out to See the Cherry Blossoms?

Heading Out to See the Cherry Blossoms?

Try these beautiful Japanese wagashi when you go

As tasty as it is pretty: Tokara’s sakura mochi.

Local and Inventive Shot-and-a-Beer Pairings

Local and Inventive Shot-and-a-Beer Pairings

No Anchor’s Chris Elford pairing Novo Fogo Chameleon cachaça and Duchesse de Bourgogne sour ale

University of Washington Books: A Press for Success

University of Washington Books: A Press for Success

A literary star gives the 97-year-old University of Washington Press a new lease on life

Nicole Mitchell with some of her favorite books; she’s also launching UW Press’s first multimedia project, an indigenous-studies digital publishing program with audio and video components

The Must List: Sell Your Sole, Everett Fisherman’s Village Music Festival, Krav Maga Self-Defense

The Must List: Sell Your Sole, Everett Fisherman’s Village Music Festival, Krav Maga Self-Defense

Must Jam Fisherman’s Village Music Festival (3/31-4/2) Seattle isn’t the only place to catch a great show; this weekend, get out of the city and head north to Everett’s annual Fisherman’s Village Music Festival, an all-ages event hosted by the Everett Music Initiative. Check out over fifty local bands from afternoon to night at a…

Cocktail Recipe: Vestal's Off Kilter

Cocktail Recipe: Vestal’s Off Kilter

The bar at Vestal serves up a quirky Northwest take on an unsung classic cocktail

Ariana Vitale behind the bar at Vestal

Raccolto's House-Made Pasta Steals the Show

Raccolto’s House-Made Pasta Steals the Show

Pasta is the modest showstopper at this new West Seattle restaurant

Lamb Bolognese with strozzapreti pasta and parmesan shavings, from Raccolto in West Seattle

FlintCreek Cattle Co: Comfort Food for a Healing 'Hood

FlintCreek Cattle Co: Comfort Food for a Healing ‘Hood

RockCreek’s owners take on game meats, make a gathering place in Greenwood

FlintCreek’s heavily peppercorn-crusted Maui Nui Venison Loin “Buck & Brandy,” with parsnip puree and brandy-cranberry gastrique

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