Reserve Your Spot at FareStart’s Guest Chef Night with Stateside’s Eric Johnson
Seattle mag staffers will volunteer as servers during the charitable evening
By Seattle magazine staff March 31, 2016
A building with a sign that says farestart.
On Thursday, April 7, from 5:30 to 8 p.m., chef Eric Johnson of Capitol Hill’s Stateside restaurant will lead a team of chefs in training to prepare a three-course meal for more than 300 people at FareStart’s downtown location.
The best part? Seattle magazine staffers, including editorial director Rachel Hart, executive editor Virginia Smyth and group publisher Chris Deco will be tying on their aprons and taking tables for the evening.
On the menu is a green papaya salad, lamb curry, and a creme fraiche cheesecake for dessert. Make your reservations now. Proceeds from the Guest Chef Night benefit FareStart’s culinary job training programs.