Food & Drink
This Dish Is On Fire
Sichuanese hot pot restaurants find a warm welcome in Seattle
A larger-than-life stuffed panda keeps customers company in the hallway of Qiao Lin Hotpot as people wait for a table on a busy Saturday night in downtown Seattle. Servers bustle by with tureens of bubbling spiced broth and golden cow-shaped vessels proffering paper-thin slices of high-quality beef. Apothecary-style glass jars decorate the walls, and a few more pandas clinging to door jams interrupt the otherwise sleek, modern decor…
PCC to Reopen Downtown Seattle Store
Smaller-format store will feature prepared foods and a deli
The Seattle-based co-op grocer will return to its former location at Fourth Avenue and Union Street in the second half of next year. The new store will be smaller, occupying only a portion of its former space. The grocer says it is “contractually obligated” to its long-term lease obligation. The former store was open for two years before PCC shuttered it last January.
Starbucks CEO Vows to Reduce Wait Times, Reestablish ‘Community’ Focus
Brian Niccol writes an open letter in just his second day on the job
It’s only his second day on the job, but new Starbucks CEO Brian Niccol isn’t wasting any time as he seeks to revitalize the Seattle coffee giant. “We aren’t always delivering,” Niccol said in an open letter on the Starbucks website. “It can feel transactional, menus can feel overwhelming, product is inconsistent, the wait too…
Seattle’s Oktoberfest Celebrations Are Back
From Fremont’s frothy brews to Capitol Hill’s Bavarian feast, the city is ready to raise a glass (or five) to Oktoberfest
It’s that time of year when Seattle gets its German on. Whether you’re here for the beer, the bratwurst, or just an excuse to wear lederhosen, there’s an Oktoberfest event that’s calling your name…
Town & Country Cooks Up More In-House Restaurants
Popular Field House opens next in Lakemont, Poulsbo
Town & Country CEO Ryan Ritter and Executive Brand Development Director Susan Allen knew the grocery’s chain’s collaboration with iconic Seattle chef Ethan Stowell would resonate with guests. It has, however, far exceeded expectations. In July, the independent, family operated upscale grocer opened Field House in its Mill Creek location. The market-to-table restaurant uses only…
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