The Always Tasty Edible Plant Sale
By Seattle Mag March 14, 2014
!–paging_filter–pspanspanJump start your spring with Seattle Tilth’s (Phinney Ridge,nbsp;spanspan4649 Sunnyside Ave. N; 206.633.0451;/span/spanbr /spana href=”http://cts.vresp.com/c/?SeattleTilth/8c6ad8277b/3046400b60/498fd46d0b/ut…” target=”_blank”www.seattletilth/a)nbsp;/spana href=”http://cts.vresp.com/c/?SeattleTilth/8c6ad8277b/3046400b60/b00ed649da/ut…“March Edible Plant Sale/anbsp;this weekend,nbsp;strongSaturday, March 15, 9 a.m.-3 p.m.,/strongnbsp;at thenbsp;a href=”http://cts.vresp.com/c/?SeattleTilth/8c6ad8277b/3046400b60/8ce480b4e3/f=…“Pacific Market Center/anbsp;(SoDo,nbsp;6100 Fourth Ave. S (at S Michigan St.)./span/spanbr /br /spanChoose from a wide selection ofnbsp;/spanstrongorganically, sustainably and locally grown edible plant starts,/strongspannbsp;including culinary herbs and delicious cool season veggies, from peas to rhubarb./span/p