Video: Lorna Yee’s Chinese Five Spice Doughnuts
Columnist Lorna Yee shares her recipe for Chinese Five Spice Doughnuts using alum powder.
By Seattle magazine staff October 12, 2010
Want to read more about alum powder? Check out the Alum Powder Key Ingredient article!
This article originally appeared in the November/December 2022 issue of Seattle magazine.