Food & Drink

Where to Find King Cake in Seattle

Find the celebrated Mardi Gras confection at these Seattle spots

By Rebecca Ratterman January 30, 2017

0217_royaltreat
[addtoany]

This article originally appeared in the February 2017 issue of Seattle magazine.

[addtoany]

Mardi Gras, also known as Fat Tuesday (February 28), is when everyone enjoys the last hurrah of eating sugary things before fasting for Lent starts. Traditionalists celebrate by eating king cake—often a ring-shaped, pastry-like cake topped with icing and purple, green and gold sugar—in honor of the three kings from the East. A king cake often comes with a tiny plastic baby Jesus inside—so chew carefully. Tradition says that if you get the slice with Jesus, you’ll have luck all year. Here’s where to get your Fat Tuesday fill.

» Where Ya At Matt, a flavorful New Orleans–style food truck, offers slices of king cake. Check out the website to see where Matt will be next. Mobile truck; whereyaatmatt.com

» Get a slice or a whole cake at Bakery Nouveau. Multiple locations; 206.858.6957; bakerynouveau.com

» King cake at Sugar Bakery and Café comes with flavor options: bourbon pecan or vanilla cream cheese. First Hill, 1014 Madison St.; 206.749.4105; sugarbakerycafe.com

» Find galette des rois (France’s king cake), at Amandine Bakeshop. Some pieces may have a royal surprise hidden inside. By tradition, the finder is dubbed king or queen and wears the crown that garnishes the cake. Capitol Hill, 1424 11th Ave.; 206.948.2097; amandineseattle.com

Follow Us

Seattle’s Cool Confections

Seattle’s Cool Confections

Three cold treats to savor this summer

When the sun brings all the vitamin D, it’s time to seek out vitamin I: ice cream, shave ice, soft serve, or anything else cold, portable, and tasty. These are our current favorites in town. 

Naomi Tomky

The Sandwich Goes Gourmet

The Sandwich Goes Gourmet

Seattle is experiencing a sandwich renaissance

Seattle doesn’t have one reigning sandwich, but that hasn’t ruled out sandwich shops from taking root and becoming key players in our food scene...

Tiffany Ran

We Need to Talk About Tivoli

We Need to Talk About Tivoli

How is there not a line out the door?

Each time I return, for the mortadella sandwich with whipped ricotta and “pistachio jazz” at lunch or the black garlic knots at dinner, I marvel that the massive crowds of Seattle dining scenesters have yet to find it.

Naomi Tomky

Fried Chicken Frenzy

Fried Chicken Frenzy

Jollibee opens first Seattle location in Mount Baker   

Jollibee, the largest Filipino fast-food chain, is opening at Rainier Valley Square in Mount Baker June 7. Known for its crispy Chickenjoy fried chicken, chicken sandwiches, and the iconic peach mango pie, Jollibee has amassed a cult following worldwide.

Sarah Stackhouse