Food & Drink

Tired of Closings? These Restaurants Are Here to Stay

Join us in celebrating big anniversaries for these local favorites.

By Chelsea Lin and Callie Little September 19, 2017

palisade-sunset

[addtoany]

In restaurant years, one is an eternity. And since we’re regularly bombarded with the news of rapid-fire openings and closings, we decided to take a look at the local restaurants that are celebrating major milestones this year—from 10 years up to 50. Some of them are offering special menus (like Palisade’s four-course retrospective menu offered through the end of the month) and some are throwing birthday parties. All of them are worth a visit if you’ve never been. 

50 YEARS

  • 13 Coins

    • A beloved, classic Seattle establishment.

    • Multiple locations including South Lake Union, 125 Boren Ave. N., 206.682.2513, 13coins.com

35 YEARS

  • Pho Bac

    • Seattle’s first pho joint.

    • Denny Triangle, 1809 Minor Ave, 206.621.8816, thephobac.com

25 YEARS

  • Palisade

    • An all-day eatery with a 180-degree marina view.

    • Magnolia, 2601 W. Marina Pl, 206.285.1000, palisaderestaurant.com

  • FareStart

    • Winner of the James Beard Humanitarian of the Year Award.

    • Belltown, 700 Virginia St., 206.267.7601, farestart.org

  • Tulio

    • An upscale Italian Seattle classic.

    • Downtown, 1100 5th Ave., 206.624.5500, tulio.com

  • Vivace Espresso

    • The godfather of Pacific Northwestern espresso.

    • Capitol Hill, 523 Broadway E., 206.860.5869, espressovivace.com

  • Piroshky Piroshky

    • Pike Place Market’s favorite bakery, now with locations around town.

    • Multiple locations, piroshkybakery.com

20 YEARS

  • Portfolio Restaurant

    • The Art Institute’s popular eatery.

    • Belltown, 2601 Elliott Ave. A, 206.239.2363, artinstitutes.edu/seattle/about/portfolio-restaurant

10 YEARS

  • Café Presse

    • Casual French cuisine, cocktails and delectable desserts.

    • First Hill, 1117 12th Ave., 206.709.7674, cafepresseseattle.com

  • Tavolata

    • Perhaps Ethan Stowell’s greatest contribution to the early aughts.

    • Belltown, 2323 2nd Ave., 206.838.8008, ethanstowellrestaurants.com/locations/tavolata-belltown

  • Smith

    • Classic Derschang Group: ambiance + late-night eats + great bar.

    • Capitol Hill, 332 15th Ave. E; 206.709.1900; smithseattle.com

  • Trophy Cupcakes

    • Joy in a paper wrapper.

    • Multiple locations including University District, 2612 NE University Village St., 206.632.7020, trophycupcakes.com

 

Follow Us

Seattle’s Cool Confections

Seattle’s Cool Confections

Three cold treats to savor this summer

When the sun brings all the vitamin D, it’s time to seek out vitamin I: ice cream, shave ice, soft serve, or anything else cold, portable, and tasty. These are our current favorites in town. 

The Sandwich Goes Gourmet

The Sandwich Goes Gourmet

Seattle is experiencing a sandwich renaissance

Seattle doesn’t have one reigning sandwich, but that hasn’t ruled out sandwich shops from taking root and becoming key players in our food scene...

We Need to Talk About Tivoli

We Need to Talk About Tivoli

How is there not a line out the door?

Each time I return, for the mortadella sandwich with whipped ricotta and “pistachio jazz” at lunch or the black garlic knots at dinner, I marvel that the massive crowds of Seattle dining scenesters have yet to find it.

Fried Chicken Frenzy

Fried Chicken Frenzy

Jollibee opens first Seattle location in Mount Baker   

Jollibee, the largest Filipino fast-food chain, is opening at Rainier Valley Square in Mount Baker June 7. Known for its crispy Chickenjoy fried chicken, chicken sandwiches, and the iconic peach mango pie, Jollibee has amassed a cult following worldwide.