Starbucks just ordered up an extra jolt of environmental expresso by announcing a multi-decade plan to become a “resource-positive” company, including setting targets for the reduction of carbon emissions, water use and waste by 2030.

The plan, announced by Starbucks Chief Executive Officer Kevin Johnson in a public letter to shareholders, customers and partners, is based on a five-point strategy.

1. Expanding plant-based options and shifting to a more environmentally friendly menu.
2. Shifting to reusable packaging.
3. Investing in innovative and sustainable practices in its supply chain.
4. Investing in better waste-management practices.
5. Developing more eco-friendly stores, operations, delivery and manufacturing options.

“As we approach the 50^th anniversary of Starbucks in 2021, we are looking ahead with a heightened sense of urgency and conviction that we must challenge ourselves, think bigger and do much more in partnership with others to take care of the planet we share,” Johnson says. “By embracing a longer-term economic, equitable and planetary value for our company, we will create greater value for all stakeholders.”