Chelsea Lin
Fried Rice and Pastrami? Yes, It’s Really Good
This noodle house’s best dish doesn’t actually include noodles
This article appears in print in the September 2018 issue. Click here to subscribe. Even if you’re the sort of food fanatic who can’t overhear the word “fusion” without a lethal dose of side-eye, hear us out: Reckless Noodle House, which opened in the Central District in January, is making a wok-kissed, salty-sweet fried rice ($16) whose star…
Check Out These Bright New Textiles for Gray Seattle
Pulp Design Studios in Queen Anne is partnering with renowned fabric company S. Harris on their first textile collection
This article appears in print in the September 2018 issue. Click here to subscribe. Pulp Design Studios’ principal interior designers, Beth Dotolo and Carolina V. Gentry, love color. They also understand the stereotypical Pacific Northwest aversion to it. Textiles, they say, are perhaps the easiest—and least committal—way to incorporate new colors and patterns into Northwest home decor. To…
The New Seattle Restaurants Doing One Thing and Doing It Well
This is the year of the singular sensation
This article appears in print as the cover story of the September 2018 issue. Read more from the Best of the Best Restaurants feature story here. Click here to subscribe. Westman’s Bagel and CoffeeCapitol Hill, 1509 E Madison St.; westmansbagel.comSure, there are other bagel shops in Seattle. But none so closely resemble that East Coast staple—and, perhaps more importantly,…
The Best Sushi in Seattle
In a city with so much great food, we wanted to know: What really takes the prize? Our critics tasted the very best sushi to find out
This article appears in print as the cover story of the September 2018 issue. Read more from the Best of the Best Restaurants feature story here. Click here to subscribe. Best of the Best: Wataru Along a relatively quiet strip in Ravenna, the talk amongst foodies is all about chef Edouardo Jordan, whose duo of high-profile restaurants, JuneBaby and…
The Best Tasting Menu in Seattle
In a city with so much great food, we wanted to know: What really takes the prize? Our critics tasted the very best tasting menus to find out
Steak salad with grilled king oyster mushrooms, grilled black cod cured in combu and marinated in sake and assorted tempura at Adana
We’re Craving the Crêpes at This New Walk-Up Stand on Capitol Hill
A master pastry chef delights with a super simple French dish
This article appears in print in the August 2018 issue. Click here to subscribe. Editor’s Note: This location has closed. The greatest pitfall of a European adventure is the reentry to reality at home. So, days after I returned from gorging myself on the most flawless Parisian pastries, I found myself at Petite Galette, the walk-up crêpe stand…
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