Chelsea Lin
The 2018 Seattle Restaurant Trend-O-Meter
Here are our staff picks for this year’s dining trends: those we love, and those we’d love to never see again
This article appears in print as the cover story of the September 2018 issue. Read more from the Best of the Best Restaurants feature story here. Click here to subscribe. Listed from “those we love” to “those we’d love to never see again” Jewish delisSeattle is on the brink of multiple Jewish deli openings, such as Dingfelder’s Delicatessen on…
A Bothell Artist Is Mixing Wood and Metal to Create These Custom Furniture Pieces
Sean Carleton's work can be seen at the Bellevue Arts Museum's Artsfair, July 27-29
This article appears in print in the July 2018 issue. Click here to subscribe. Bothell artist and craftsman Sean Carleton credits his intimate relationship with nature to the years he spent growing up on a Woodinville farm. That relationship is evident in the angular, industrial-meets–Art Deco furniture and sculptural pieces of mild steel and wood he’s crafted for his…
This Modern Outdoor Table Also Stores Your Drinks
A modern outdoor table gets its signature finish from an ancient element
This article appears in print in the July 2018 issue. Click here to subscribe. Susan Mills, owner of Susan Mills Showroom (Seattle Design Center, SoDo, 5701 Sixth Ave. S, Suite 200; 206.682.6388 ), believes outdoor furniture to be as important as what you find indoors, and options beyond the standard teak and powder-coated stainless steel to be as…
Angela Stowell Steps Out at ESR and Into New Role at FareStart
One of Seattle's most powerful women has a new job with a greater focus on community
“Do you help out at the restaurants?” Angela Stowell says she’s gotten this question more than once—it’s the plight of every chef’s partner, professional or private. It’s patronizing at best, but downright laughable in Stowell’s case, who is at least equally responsible for growing Ethan Stowell Restaurants into its current local mega-empire status as her…
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