Chelsea Lin
AIA Home of Distinction: Inside a Sublime San Juan Island Retreat
A couple’s San Juan Island campsite turns into the home of their dreams—30 years in the making
LITTLE BOXES: Paul and Bonnie Bunning wanted their house to be an art piece, says principal designer Geoff Prentiss. That meant from the outside as well as within. The house, a series of cascading boxes, is wrapped in cypress boards preserved in the Japan
Sushi Kashiba Is Now Serving Lunch
Your opportunity for excellent nigiri at noon awaits
Great news, friends: Today, until the rest of Seattle picks up on this, you can get into Sushi Kashiba at lunch. Famed Jiro-trained sushi master Shiro Kashiba announced on Facebook yesterday that as of June 19, his Pike Place Market sushi bar—notoriously difficult to get into at dinner, particularly if you want to sit at…
Nachos and Waffle Fries Join Forces for a Wildly Addictive Bar Snack
Step aside, totchos
This article appears in print in the June 2018 issue. Click here to subscribe. It’s been a few years since totchos—Tater Tots dressed up like nachos and rendered almost unrecognizable by the heft of so many condiments—stormed Seattle’s bar food scene. New, family-friendly Roosevelt sports bar The Westy—an outpost of the popular West Seattle joint of the same…
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