Chelsea Lin
Kirkland’s Hearth is our Latest Standout Hotel Restaurant
Pro tip: try the tagliatelle with wild mushrooms
This article appears in print in the March 2020 issue. Click here to subscribe. The latest standout in our renaissance of worthy hotel restaurants is Hearth at Kirkland’s Heathman Hotel, which opened last summer and in October brought chef Brian McCracken (of now-closed Spur Gastropub fame, and founder of Tavern Law, among others) on board to lead…
Fruitsuper Perfects the Everyday Object
You'll want one of everything made (or sourced) by this local design business
This article appears in print in the March 2020 issue. Click here to subscribe. Sallyann Corn and Joe Kent built their design business fruitsuper around perfecting everyday objects—in both form and function. In September, they opened a Pioneer Square space of the same name to sell their popular housewares, from cloth napkins (pictured, $48 for four) and white…
Small Human Festival Aims to Delight Young Audience Members
“If you start to integrate [theater] into their lives, you’ll be surprised at how early they pick up on things."
This article appears in print in the March 2020 issue as part of the Spring Arts Preview feature. Click here to subscribe. Due to evolving public health concerns related to the coronavirus (COVID-19) outbreak, be sure to check with event hosts and venues for updates on event schedules and cancellations. Parenting hadn’t been on the agenda for local visual artist…
Seattle Magazine Under New Ownership
Get excited: Your favorite local monthly publication has been acquired by startup entrepreneur and Geekwire chairman Jonathan Sposato
We’ve got big news: Today, local entrepreneur and angel investor Jonathan Sposato announced his acquisition of Seattle magazine, bringing ownership of the magazine back to Seattle. We’ve had a great run under Minneapolis-based Tiger Oak Media, which has owned Seattle magazine for more than 20 years. (Seattle magazine was founded in 1966 by Harriet Bullitt.)…
Food We Love: The Tastiest Duck in Seattle
This rock candy duck will satisfy both adventurous diners and predictable eaters
This article appears in print in the February 2020 issue. Click here to subscribe. The menu at Greenwood Chinese restaurant Chef King has a little bit of something for everyone, from Sichuan dishes heavy on offal, pickled vegetables and spice to Americanized standbys like General Tso’s chicken. Both adventurous diners and predictable eaters can find joy in the rock…
Food for Thought: Chef Renee Erickson on Sustainable Seafood in Seattle
We asked one of the city's most renowned chefs how we can feel good about eating seafood right now
This article appears in print in the February 2020 issue, as part of the 100 Best Things To Eat Seafood Edition. Click here to subscribe. Chef and restaurateur Renee Erickson needs no introduction here. Her restaurants—the most renowned being The Walrus and the Carpenter, The Whale Wins and Willmott’s Ghost—are beloved most for their preparations of seafood. But not just…
Ski Resorts Every Seattleite Should Know
Seattleites have long relied on our nearby snow to make any old winter day an easy ski day, but these resorts are worth the trip for skiers and nonskiers alike
This article appears in print in the January 2020 issue. Click here to subscribe. Mount Bachelor, OregonSituated just minutes from Bend, Oregon, Mount Bachelor is Oregon’s largest ski resort, and “The Mountain,” as locals call it, has plenty to offer regardless of the season. A dozen lifts and 101 runs (with a maximum run length of 4 miles)…
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