Seattle Mag
MOHAI’s ‘Edible City’-Inspired Food and Wine Pairings
MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits
Tim’s chips and sparkling wine? For real
Cauldron Broths: Putting the “Bone” in Appetit
A veteran of Seattle’s food scene is now boiling bones in Bellingham
Gabriel Claycamp is a man with a storied past in the Seattle food world. You may remember him for his cooking-school project Culinary Communion back in the ’00s, or for his role in the Gypsy underground dinner parties featured on a 2007 episode of Anthony Bourdain’s No Reservations, or for the great bacon he made…
Belly Up: Breaking Down Seattle’s Barre Scene
Belly up to one of Seattle’s many studios for this low-impact but intense core, leg and arm workout. We break down the differences between each studio below
The bright and modern Barre3 Ballard studio has cork floors and plenty of ways to modify the intense workout
The Best Places to Get Fit in Seattle
Whether you ride your bike to work, hike through our parks on the weekend or never miss your 6 a.m. spin class, our city offers countless ways for athletes at any level to get up, get out and get in shape
From our hundreds of miles of nature trails to innovative fitness studios that pop up around our region each month, it’s easy to see why Seattle is consistently ranked by the American College of Sports Medicine as one of the top 10 fittest cities in the country. Whether you ride your bike to work, hike through…
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