Seattle Mag
Whole Foods Offers Early Shoppers ‘Turkey Insurance’
Grocer is offering a 'turkey protection plan'
Whole Foods and Progressive Insurance are teaming up to ensure that your Thanksgiving meal is mishap-free. Whole Foods shoppers who buy their turkeys through Nov. 22 are eligible to receive a $35 Whole Foods gift card if their Thanksgiving cooking plans go awry. Starting on Thanksgiving day, the first 1,000 “Turkey Insurance” claims will receive gift cards. …
Salt & Straw to Open Third Seattle location in North Kirkland
The newest shop, located in Kirkland’s Totem Lake neighborhood, will open Nov. 20
Iconic Portland-based ice cream company Salt & Straw is opening its third location in the Puget Sound area. The newest shop, located in Kirkland’s Totem Lake neighborhood, will open Friday, Nov. 20. The shop will have 10 Salt & Straw classic flavors, including Honey Lavender, Sea Salt with Caramel Ribbons and Chocolate Gooey Brownie. The…
Sweet Shift
Pleasant Beach Donuts is a creative pandemic pivot
Almost every business has had to alter its approach radically since the pandemic. Fine-dining restaurant Canlis, for instance, closed its dining room and has since embraced several new concepts, including outdoor movie nights, drive-through takeout and crab feasts on its deck. Few, however, have pivoted as creatively as 22-room Pleasant Beach Village on Bainbridge Island….
Remembering Old Seattle
Ron Chew’s memoir is a deeply personal look at the tight-knit Asian American community
Ron Chew is well-known in the Puget Sound region as the former editor of the International Examiner, a news outlet focusing on the Northwest’s Asian Pacific American communities, and as the former director of the Wing Luke Museum, which documents the Asian Pacific American experience. Chew led the successful campaign to transform a historic hotel…
Leo Shallat Makes Art for All with Intricate Public Murals
Shallat is a muralist and multi-disciplinary artist based in Seattle, creating works ranging from wall paintings to murals that span entire buildings
Leo Shallat was a web designer when he went on a vacation to Europe in 2017. On the last day of his trip, he decided to quit his job to pursue an outlandish passion: calligraphy. In London, Shallat had met a world renowned calligrapher, Paul Antonio, who offered him a scholarship to study the art —…
Digital Detox
Call a friend. Take a walk. Just get off that device.
I was supposed to start my senior year in high school last month. Instead, I started my senior year in my pajamas in my living room, staring down a potential nine more months of online school, not knowing if I will ever go to prom or have an in-person graduation ceremony. Some days, self-isolation can…
Seattle Magazine Essentials: Wine, Fashion, Dining and More
A quick roundup of Seattle happenings
Face Time A company best known for its splashy gift baskets, totes, make-up bags, salmon packs and hand-blown glass is now offering a new and timely gift: facemasks to help protect against the spread of Covid-19. Bellevue-based Chalo – founded by designer Danialle An-Shukla – brings the same fresh, fun look to a basic cloth…
Arts groups use skill and imagination during the pandemic
Struggling arts organizations pull out all the stops
On a warm evening at Green Lake Park, dancers wearing masks leapt, twirled and danced their way down the circular path. Some of their audience only happened to be strolling the lake at dusk and watched them pass by, while other avid arts fans planned their attendance and wore headphones to hear accompanying music streaming…
Doorbell Dinner
Dine out while dining in
Dining in has become the new dining out. To stay alive during the pandemic, many restaurants have converted their operations to “ghost kitchens” set up for takeout and delivery-only meals with no in-person dining. That’s not as easy to do as it appears. Restaurant management software company Upserve found that 47% of restaurant owners surveyed…
Seattle Butcher Etana Diaz Talks Culinary Industry Bias in Hulu Documentary
'A Woman’s Place' tells the stories of three women who have fought their way through a male-dominated industry
Seattle-based butcher Etana Diaz is featured in “A Woman’s Place,” a powerful 30-minute documentary exploring sexism in the culinary industry. “A Woman’s Place” tells the stories of three women who have fought their way through a male-dominated industry. After six years of cooking in Seattle restaurants, Diaz left the industry to learn how to become…
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