Seattle Mag

More Seattle Chefs Dine Out: LA Stories, Master Cooking Classes, and Matt & Marcus Open a Grill

More Seattle Chefs Dine Out: LA Stories, Master Cooking Classes, and Matt & Marcus Open a Grill

More stories, tips and tales from Seattle's industry insiders

The squad behind Georgetown’s Spanish-inspired grill, Ciudad (clockwise from left): Nick Coffey, Matt Dillon, Jonathan Fleming and Marcus Lalario

Chelsea Lin and Jessica Yadegaran with additional reporting by Rebcca Ratterman

Seattle's 2016 Culinary Tastemakers

Seattle’s 2016 Culinary Tastemakers

Seattle’s 2016 crop of culinary tastemakers bring something special to the feast. Clockwise from bottom left: Matt Tinder, Tarik Abdullah, Taylor Cheney, Mark Fuller, Jake Manny

Seattle Mag

Holiday Party Prep: Ready Your Supplies

Holiday Party Prep: Ready Your Supplies

This article originally appeared on Houzz.com. Why wait until the day before your party to find out you’re short on coffee mugs and the silver is tarnished? Get a jump on things by sorting out your entertaining supplies, shopping for missing pieces and making room in your kitchen … before you come home with five…

Laura Gaskill, Houzz Contributor

Land of the Sweets, The Burlesque Nutcracker: A Q & A with Creators Verlaine and McCann

Land of the Sweets, The Burlesque Nutcracker: A Q & A with Creators Verlaine and McCann

The Arabian coffee scene, burlesque style

D. Scully

Seattle Line Cooks' Family Tree

Seattle Line Cooks’ Family Tree

Ever wondered where your favorite chef got his or her start? We think you’ll find our food family breakdown a fascinating lesson in Seattle’s restaurant genealogy

Edouardo Jordan’s favorite hole-in-the-wall find: Breakfast Club in Lake City

Chelsea Lin and Jessica Yadegaran, with additional reporting by Rebecca Ratterman

Seattle Pastry Chefs' Top Sweet Spots

Seattle Pastry Chefs’ Top Sweet Spots

Where Seattle's finest pastry chefs get sugared up

Carrie Mashaney tucks into her favorite chocolate chip cookie with the right sweet salty balance, from The Wandering Goose

Chelsea Lin and Jessica Yadegaran with additional reporting by Rebecca Ratterman

Where Seattle Chefs Dine Out

Where Seattle Chefs Dine Out

In the midst of a restaurant renaissance, we tap Seattle's culinary rock stars for the best food and drinks in the city

Late-night bar food queen Monica Dimas with her favorite: Yum Yum chicken, photographed at Chungee’s on Capitol HIll

Chelsea Lin and Jessica Yadegaran, with additional reporting by Rebecca Ratterman

Need Lunch Plans? Southpaw's Open

Need Lunch Plans? Southpaw’s Open

Lark chef John Sundstrom opens pizzeria (with soft serve) in Capitol Hill

One pretty looking pie.

Chelsea Lin

2016 Cookbook Gift Guide

2016 Cookbook Gift Guide

Three essential local culinary guides for holiday gift giving

COOKBOOK OF THE YEAR: Chef John Sundstrom is one of the Pacific Northwest’s culinary icons, winner of the James Beard Award for best Northwest chef in 2007 and a semifinalist for outstanding chef in 2014. His latest cookbook, Lark: Cooking Wild in the Northwest (Sasquatch, $30), published in August, is an updated version of 2013’s…

Jessica Yadegaran

The Must List: Merry Mutts and Meows, Fantagraphics Turns 40 and Geekcraft Expo

The Must List: Merry Mutts and Meows, Fantagraphics Turns 40 and Geekcraft Expo

Watch artists carve ice sculptures outside Seattle Center’s Fisher Pavilion each Saturday through New Year’s Eve

Seattle Magazine Staff

Recipe of the Week: Kale Gougères

Recipe of the Week: Kale Gougères

These delicate, one-bite appetizers set the tone for a festive night

Amy Pennington

12 Home Hot Spots for Holiday Decorating

12 Home Hot Spots for Holiday Decorating

This article originally appeared on Houzz.com. Time to dust off those boxes in the garage and clean the spiderwebs from the garland stored in the basement. The holidays are upon us. My two youngest boys have holiday radar. As soon as October 1 hits and the air chills at night, they know it’s time for…

Charmean Neithart, Houzz Contributor

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