Seattle Mag
50 Things Seattle Gave the World
Looking back on 50 years of Seattle magazine (an evolution that started with Pacific Search, see “The 50-year Evolution of Seattle Magazine“) can be humbling. Amazing inventions, people and ideas have come from the Emerald City. Sure, we have problems to solve. But with many of the best minds in the city charting our future path, there’s plenty of…
Methow Valley Meets Vermont in This AIA Home of Distinction
Architect David Coleman’s “Hill House” perches on a narrow, rocky ridge line above Winthrop. The 1,100-square-foot house is flanked by gabion stone walls, made from the spoils of the site excavation, creating a bridge between building and landscape
The Apple Cup: An Ongoing Rivalry
Our staff breakdown the big game (and bleed their team colors)
Friday, November 25 will mark the 116th matchup between historic Pac-12 rivals, the University of Washington vs. Washington State. Our in-house sports fans offer their perspective on this year’s quest for the cup. GO DAWGS Statistically, rooting for the Dawgs is a smart call. The Huskies have won 70 to WSU’s 32 Apple Cups (including…
Twin Peaks Meets Steam Punk in this Cozy Snoqualmie Cabin
An artists' retreat near Snoqualmie Pass offers an unexpected take on cabin decor
A 19th century cast iron daybed, porcelain Staffordshire bull terriers and vintage typewriter create a Victorian feel for the drawing room of this cabin near Snoqualmie Pass
The Must List: Balanchine’s The Nutcracker, 24th Annual Gingerbread Village and Can’t-Miss Local Retail Events
Must Watch Balanchine’s The Nutcracker (11/25-12/28, times vary) It’s one of Seattle’s favorite holiday traditions, and this year marks the sophomore season for Pacific Northwest Ballet’s revamped and redesigned version of The Nutcracker as choreographed by George Balanchine. The two-act ballet promises ballet fans—especially young ones—visions of sugar plums dancing. mccawhall.com Must WonderSheraton Seattle’s 24th…
8 Creative Accents to Set Your Holiday Table Apart
Give fall meals flair with decorations and serving pieces you make—or make better—yourself
This article originally appeared on Houzz.com. It’s that time of year again, when dried leaves crunch under the soles of your boots, the evening air is crisp and it’s time to gather with family and friends for food and drink. I recently asked some experts — including a stylist, a florist and a chef —…
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