Seattle Mag
8 Ways to Grow More Plants in Small Spaces
Use plants to bring your pocket garden to life
This article originally appeared on Houzz.com. Plants boost all gardens with their color, texture, seasonal interest and beauty. It can be a challenge to squeeze more plantings into a small space, so you must think creatively to design a compact garden that maximizes vegetation. With a few simple tweaks — from planting a vertical garden…
Natural Elements of the PNW-Inspired Ceramist Carolina Silva
Shaped by Spanish roots and a connection to nature, Dorotea Ceramics owner creates unique pottery
Ceramist Carolina Silva blends artistic influences from her native Spain and natural elements inspired by the Pacific Northwest into the handmade pottery pieces she creates for her line Dorotea Ceramics. Silva’s daintily etched florals and playful color palettes make ordinary objects like plates, bowls, vases and pie servers extraordinary. The Phinney Ridge resident says she…
Tommy Bahama Helps Bring Island Vibes to the Home
Tommy Bahama has partnered with Lunada Bay to create tiles with vacation vibes
Locally headquartered island-lifestyle brand Tommy Bahama partnered with California-based Lunada Bay Tile to collaborate on a tile collection with vacation vibes that bring the exotic to the abode. Think seaside blues inspired by the turquoise waters of Raja Ampat (pictured), a remote archipelago in Indonesia. Or beiges and browns that recall the soft-rock palette of…
Recipe for Rhubarb Shrub
Whip up this delicious drink now
Rhubarb Shrub 10 ounces fresh, in-season rhubarb, sliced and diced 3.5 ounces red wine vinegar 3.5 ounces apple cider vinegar 1 ounce (2:1 sugar to water) simple syrup Let all ingredients marry for 24 hours, then strain and store in the fridge. Read the full article on Naka’s refreshing twist on the classic Gin &…
Refreshing Gin & Tonic Hits Capitol Hill
Naka’s new slant on the hot-weather classic
The Cocktail: GiNakaTonic #3 A truly legendary combo, the gin and tonic traces its roots to the 1700s when the Brits were colonizing India, where malaria was a problem. Gin, sugar, water and lime made the curative quinine more palatable. Since then, the G&T has become a spring and summer standard throughout the world. Beyond…
Pupusas! Best thing our food editor ate this weekend
Belen, Guanaco's and El Pulgarcito deliver piping hot pupusas
Seattle is having a Central American culinary moment aka maize madness with spots like Ballard’s Gracia and Downtown’s Bar Noroeste representing traditional southern and central Mexican cuisine with homemade masa and Arepa Venezuelan Kitchen bringing the carb-lover’s homemade, stuffed arepas to the U-District. I’m currently purring over pupusas, a traditional Salvadoran dish you can find…
Food We Love: Pabellon Arepa at Arepa Venezuelan Kitchen
A flavorful, swoon-worthy sandwich with Venezuelan flair
First, it was Paseo’s. Then, Un Bien’s. Now, a third and totally original Caribbean sandwich has stolen my heart: the pabellon arepa ($6.85) at Arepa Venezuelan Kitchen, a casual Venezuelan café. Arepas—soft, pita-like sandwiches—are handmade from white corn flour, then grilled or deep-fried and stuffed with, in the case of the pabellon, black beans, sweet…
The Seattle Freeze: Botox in the Northwest
Cosmetic injectables are more popular in Seattle than you may think—and new treatments offer even m
Kara Montgomery*, a petite, blond, 45-year-old mother of two, is a regular at Cascade Eye & Skin Centers, a dermatology and ophthalmology practice with several locations. A few times a year, she spends $300–$500 for Botox injections, something she views as a beauty treatment that’s less expensive and invasive than surgery and no more expensive…
Seafood Dishes We Love
We could try to name our city’s best seafood restaurant.
We could try to name our city’s best seafood restaurant. But it’s an almost impossible task with so many solid seafood dishes served by so many restaurants in our city. These dishes are stand outs. Catch them when they’re in season. Fish sandwichesPan-fried cornmeal-crusted catfishMatt’s in the Market> Shredded lettuce and the most addictive sambal…
Our Favorite Sushi Spots
Where to score the best sushi in town
With the opening of a few buzzed-about sushi restaurants in the past six months on top of our already stellar lineup, Seattle’s foodies are spending a lot of time talking about raw fish. And why not? We’re positioned ideally to enjoy imports such as tuna and mackerel, as well as locally fished salmon, spot prawns,…
Where to Get the Best Fish and Chips
Team Panko or Team Beer Batter? These fish and chips prove it’s all good
Team Panko or Team Beer Batter? These fish and chips prove it’s all good Marination Ma KaiCod is first dipped in beer batter and then coated in panko, producing a supremely crispy exterior that holds up well to miso or kimchi tartar sauces (you’ll want one of each for dipping). $12. West Seattle, 1660 Harbor…
The Best Seafood Restaurants in Seattle
What makes a seafood restaurant memorable?
What makes a seafood restaurant memorable? It may be its proximity to the water, but even more important is the freshness of the fish and how it’s prepared. We visited Seattle’s finest fish-focused eateries to bring you our list of the top five all around. Their locations might surprise you, as some are tucked into…
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