Seattle Mag
To Trump or Not to Trump: That’s the Question for Washington’s GOP Politicians
Voters will want to know where GOP gubernatorial hopeful Bill Bryant stands when it comes to Trump
Driving along I-90 in Kittitas County last week I noticed presumptive Republican presidential nominee Donald Trump is well represented in political signs along the freeway. His banners have the blunt branding the real estate mogul uses in his commercial ventures: big letters announcing “Trump,” visible at highway speed. There are also some signs for GOP…
Road Trip: To Bend, Oregon, and Back
Welcoming summer with a weekend of food, brews and exploring the outdoors
This past Memorial Day weekend, my partner and I packed our bags for a getaway. We opted to hop the state line and head to Bend, Oregon, since it’s a short drive from Seattle and on that particular weekend, was forecasted to be rain free. While there, we indulged, imbibed and made our way to…
Craving Vietnamese tonight? Pho Cyclo Cafe owner launches Rickshaw Chef delivery service
Chef-owner Taylor Hoang delivers homemade Vietnamese food to Seattle and the Eastside
Before HelloFresh and Munchery, there was com thang, an ancient dining tradition in Vietnam. Com thang means ‘monthly rice’ and is a service that has been used for hundreds of years by hungry scholars arriving in new cities. It enabled them to join local families for dinner in exchange for a small fee. Rickshaw Chef…
15 Minutes with Shaker & Spear Executive Chef Carolynn Spence
Shaker & Spear executive chef talks pet peeves and her "Spence-centric" cuisine
After a decade at Los Angeles’ famed Chateau Marmont hotel, Carolynn Spence packed up her three pixie-bob cats (a Washington breed) to lead the kitchen of the Palladian Hotel’s Shaker & Spear downtown, a position recently vacated by Tulio’s Walter Pisano. Here’s what makes her tick. » Los Angeles to Seattle. Why? The geography, the…
The Must List: Jazz Intoxication, Vashon Sheepdog Classic
What to do this weekend in Seattle
Must SwayJazz Intoxication Re-creates First Jazz Show in WashingtonFriday (6/10, 7 p.m.) To celebrate the opening of the newly renovated Washington Hall, this special event will re-create the first documented jazz show in the state, held at the hall 98 years ago on the same date. Musical direction by D’Vonne Lewis and Evan Flory-Barnes. Must…
Summer Reads from PNW Authors
6 new picks from Seattle-area authors to add to your summer reading list
If you’ve been falling behind on your reading lately, rejoice: summer is the perfect time to snag a book and immerse yourself in a new world. And with these new titles from local authors, you’ll have more than enough material. Full of mystery, heart, insight and adventure, these works have something to offer for almost…
A Forager’s Gem: Washington’s Abundant Sea Beans
A harvest of sea greens awaits at the beach
On a lazy summer day at the beach, we dug clams and cooked them on a camp stove as the sun tracked across a cloudless sky. Sitting in the sand, staring across the bay, we almost missed a seasonal goody within arm’s reach, right behind us: a carpet of edible greens running the length of…
The Lightbox: Point Roberts Home Embraces Rural Surroundings
Architectural simplicity embraces its environment creating the ultimate natural habitat
Nestled among the firs and cedars on the Whatcom County peninsula of Point Roberts sits a modest, 1,600-square-foot structure made bold with a simple, rustic design that frames the forest and gracefully captures the light of the passing day. “This site has the uncanny and rare benefit of a sparse grove of trees on a…
Stratospheric Growth at Sea-Tac Warrants Possible Expansions
Sea-Tac growth continues to exceed expectations. How will our airport be able to handle the crowds?
As crowds surge in the security line at Seattle-Tacoma International Airport on a recent day, a uniformed man and woman—until that moment standing quietly by the side of the line—suddenly swoop in and open a new security lane. These low-key personnel are called “pathfinders.” Their only job? To rejigger the security lanes leading to passenger…
Defending History: Historic Sites Worthy of Preservation in Jeopardy
Development continues to threaten heritage structures, Knute Berger says
The annual list of “most endangered” historic properties around the state has been issued by the nonprofit Washington Trust for Historic Preservation. The list is a warning system for important heritage properties that are likely to be demolished or are woefully neglected and need to be saved. This year’s list includes a Woodinville school dating…
Prohibition Drink Picks for the New Smith Tower Bar
In which we make suggestions for several speakeasy-style sips
The Smith Tower is Seattle’s first skyscraper, dating back to 1914, and is the one-time tallest building west of the mighty Mississippi. In 2015, local real estate investment and operating company Unico Properties purchased the 42-story Pioneer Square landmark in order to breathe new life into its amenities and office space. This August, the historic…
Down to Her (Southern) Roots: Chef Lisa Dupar Talks Hometown Cooking
The Pomegranate Bistro owner and chef will host FareStart's Guest Chef Night on June 30
Sponsored by FareStart Chef Lisa Dupar would be content with a plate of fried chicken and a glass of champagne. “I was raised in the South, and my grandparents had an oyster bed on Edisto Island [in South Carolina],” she says. “Our family culture was to cook, eat, talk about food, fish, crab, shrimp and…
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