Seattle Mag
7 Ways to Make Your Bedroom a Sanctuary
Get a dreamy and relaxing bedroom with these decorating moves
This article originally appeared on Houzz.com. Your bedroom can be more than just a place to sleep. It can also be your inner sanctum, where you begin and end the day by reading, relaxing or just unwinding. If your bedroom needs more serenity and less drama, try these seven ideas to create the comfortable, restful…
6 Seattle Restaurants with Designs that Wow
Prettiness on the plate this year is only rivaled by inventive, transporting restaurant design
Stateside Capitol Hill, 300 E Pike St.; 206.557.7273; statesideseattle.comThe breezy, tropical feel of Stateside is the work of Callie Meyer (barnardandmeyer.com), a local photo stylist who traveled through Vietnam for a month with co-owner Seth Hammond and chef/co-owner Eric Johnson. Given full control of the interiors, Meyer used places she visited in Hanoi as inspiration….
Three New Seattle Steak Houses to Try Now
Sure, veggies are pretty, but bring on the steak
In late October, Americans got their collective panties in a twist when a meeting of experts brought together by the World Health Organization concluded that red meat “probably” causes cancer. That “probably” is a loaded one—scientists found a limited link in studies, yes, but the evidence isn’t sufficient to make us give up on steak…
Where to Buy the Best Loaves of Bread in the City
Pricey loaves and why they’re worth it
Artisanal bread has deep roots in Seattle’s food culture; Essential Baking has been making organic hearth breads here since 1998, and Grand Central (based in Portland, Oregon) arrived to open its first Seattle bakery in 1989. But since Columbia City Bakery—maker of what many consider the best breads in Seattle—opened a decade ago, there’s been…
The Best Restaurants in Seattle 2016
In a city of ever-changing flavors, we invite you to tuck into our tastiest year yet
The Best of Dining NowWith the rapid-fire succession of restaurant openings we’ve experienced of late comes an equally great diversity of cuisine. The days of Pacific Northwest Pan Asian fare are long gone as chefs drill down to the nichiest of foods in a culinary showcase that can only be described as fabulous. Behold, some…
Instagram Inspiration: Tacos and Tequila
We're craving this combo of zesty flavors
I’m originally from Santa Barbara, Calif., and although I love living here in Seattle, sometimes I get a little homesick for the fiery salsas, fresh, hot tortillas and marinated meats that are common in Southern California cuisine. But there’s no shortage of flavorful tacos and of course, the accompanying margaritas here in Seattle. From Red…
The Must List: Cinema de Paris, Ahamefule Oluo at the Moore
What to do this weekend in Seattle
Must ScreenSeattle Art Museum Presents Cinema de Paris(3/31 to 5/26, times vary) This series is a salute to Paris and features the Seattle restoration premieres of seven films by Claude Sautet starring Yves Montand, Michel Piccoli, Gerard Depardieu, Jean-Paul Belmondo and Romy Schneider. Also included are films by Jacques Becker, Claude Autant-Lara and Francois Truffaut….
New Exhibit Explores the Legacy of Cornish College of the Arts
Unveiling the history of Cornish College of the Arts
THROUGH 5/1 David Martin, curator of the newly opened Cascadia Art Museum in Edmonds, may well be our region’s leading authority on Northwest art history. His extensive knowledge, which encompasses the many forgotten strains of local painters and photographers, has been put to great use in creating Looking Back, Moving Forward: A Centennial Tribute to…
Reserve Your Spot at FareStart’s Guest Chef Night with Stateside’s Eric Johnson
Seattle mag staffers will volunteer as servers during the charitable evening
On Thursday, April 7, from 5:30 to 8 p.m., chef Eric Johnson of Capitol Hill’s Stateside restaurant will lead a team of chefs in training to prepare a three-course meal for more than 300 people at FareStart’s downtown location. The best part? Seattle magazine staffers, including editorial director Rachel Hart, executive editor Virginia Smyth and…
3 Impressions of the Beardslee Public House
The Bothell brewery and pub does not disappoint
It’s a shame it’s taken me so long to visit Beardslee Public house, which opened in Bothell last August. (It’s not as if Bothell’s that far from Seattle proper!) But sometimes it’s good to let a place simmer a bit, especially in this case, as now both the Public House and its sibling, the Wildwood…
The West Seattle dining boom
Five hot restaurants on our radar
Lately, our ears keep perking up at the constant mention of West Seattle in food and dining news. There are so many spots that have been announced or “about to open,” we thought it best to put them all in one place so we can collectively drool, daydream and complain about their tardiness together. Ready?…
Seattle Poets Name their Favorite Poems for National Poetry Month
In Seattle, National Poetry Month is in good hands
April – as I’m sure you know – is National Poetry Month. And in Seattle, a city known for being the most literate in the country, we like our poetry diverse, often humorous and plentiful. The city probably has more skilled poets per capita than any other city in America. That’s right New York, Minneapolis and…
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