[addtoany]

This article appears in print in the December 2018 issue. Click here to subscribe.

’Tis the season for some spectacularly festive meals. To that end, Seattle’s iconic Canlis restaurant is now offering a new, exclusive venue for private parties: a converted shipping container on the west edge of its parking lot.

That’s right: Co-owner Brian Canlis explains that this tricked-out dining room—at once industrial and cozy, with a wood-fired oven (originally built for the purpose of baking the restaurant’s bread) and seating for eight—is an extension of the full-stop Canlis dining experience, “but in the most fun way possible.” It features a custom, multicourse, family-style menu prepared by Chef Brady Williams, wine and cocktail pairings, and naturally, the very best service in town. The price tag for a party like this? It starts at a mere $500 per person. Planning is essential; Canlis says there will likely only be a dozen or so of these dinners available each year.