Grilled Vegetable Salad with Sweet Poppy seed Dressing

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(Darrell missed the talk)
Sun promised for the weekend. FInally grilling weather, eh? Sear some  zucchini, portobella mushrooms, eggplant and red pepper. Toss with fresh salad greens, feta and a mustardy sweet dressing for pleasing summer meal. Printable recipe?  Click here.

Cookus Interruptus is devoted to educating viewers about how to cook fresh local organic whole foods via 150+ short humorous videos.  Visit cookusinterruptus.com  to find printable recipes, menu ideas, nutrition nerdy blog, fun give-aways and sparkling conversation led by Cynthia Lair, author of Feeding the Whole Family and Culinary Director at Bastyr University.