Food & Drink
Mask Decorating with Marigold and Mint
By Seattle Mag October 24, 2013
!–paging_filter–pHalloween doesn’t have to be about scary things or licensed characters. It can also be a good time to unleash your creativity and connect with the natural world of late season flowers, feathers, pods and other earthly materials./p
pIf that appeals, sign up for a mask-making workshop with a href=”http://\/\/staging.seattlemag.com.239elwb01.blackmesh.com/marigold-and-mint“Marigold and Mint/a on Saturday, October 26 at a href=”http://\/\/staging.seattlemag.com.239elwb01.blackmesh.com/london-plane“The London Plane/anbsp;(Marigold and Mint’s Katherine Anderson’s Pioneer Square collab with Bar Sajor’s Matt Dillon) from 1 to 3 p.m. The cost is $35 per person (kids and adults welcome) and includes all materials. Let’s your creativity flow then let you nature freak flag fly. RSVP: a href=”mailto:[email protected]“[email protected]/a or 206.624.1374./p