September 2018
How Backyard Cottages Could Help Seattle’s Homeless Problem
Through the Block Project, one Seattle Family is opening its heart -- and its backyard- to a homeless man
Once homeless, Bobby Desjarlais, right, now lives in a small home built in the backyard of Dan Tenenbaum and Kim Sherman's Beacon Hill property
The New Seattle Restaurants Doing One Thing and Doing It Well
This is the year of the singular sensation
This article appears in print as the cover story of the September 2018 issue. Read more from the Best of the Best Restaurants feature story here. Click here to subscribe. Westman’s Bagel and CoffeeCapitol Hill, 1509 E Madison St.; westmansbagel.comSure, there are other bagel shops in Seattle. But none so closely resemble that East Coast staple—and, perhaps more importantly,…
A 12th Man Guide To Tailgating
When your blood runs green and blue, here’s how to tailgate like a true 12
This article appears in print in the September 2018 issue. Click here to subscribe. Catching the game on TV garbed in team colors is fine, but during home games, the most dedicated Seahawks fans take it to the next level. Want to join them this year? You have options. Head to the fenced-off, pedestrian-based Hawk Alley Tailgate area…
The Best Sushi in Seattle
In a city with so much great food, we wanted to know: What really takes the prize? Our critics tasted the very best sushi to find out
This article appears in print as the cover story of the September 2018 issue. Read more from the Best of the Best Restaurants feature story here. Click here to subscribe. Best of the Best: Wataru Along a relatively quiet strip in Ravenna, the talk amongst foodies is all about chef Edouardo Jordan, whose duo of high-profile restaurants, JuneBaby and…
The Best Tasting Menu in Seattle
In a city with so much great food, we wanted to know: What really takes the prize? Our critics tasted the very best tasting menus to find out
Steak salad with grilled king oyster mushrooms, grilled black cod cured in combu and marinated in sake and assorted tempura at Adana
MOHAI’s New WWI Exhibit Marks 100 Years Since “The Great War”
The new exhibit, WWI America, opens at the Museum of History and Industry next week
A large collection of posters such as this patriotism-rousing sign that originally read, ”Not just hats off to the flag, but sleeves up for it,” are part of MOHAI’s WWI America exhibit