The Buzzy New Projects Inside Pike Place Market’s Makeover Seattle's most iconic venue grows bigger, with new opportunities for market vendors, artists, tourists and locals. Rendering of the new MarketFront, set to debut June 29. Seattle Mag
Spice Up Your Veggies With This Versatile Seasoning Recipe of the Week: Harissa grilled vegetables. Add harissa on your next batch of grilled veggies. Seattle Mag
Last Day for Dot’s Deli Will Be May 13 Go now, before the porchetta is gone. That sandwich, though. Chelsea Lin
Why You Should Pay $22 for a Can of Fish Everything old is new again as canning, smoking and pickling seafood make a culinary comeback. Zoi Antonitsas and Bryan Jarr revive the art of canned seafood with Little Fish, in Pike Place Market’s new MarketFront section Naomi Tomky
Pike Brewing Opens Your New Go-To Oyster and Beer Joint Put the surprisingly modern Tankard & Tun on your downtown happy hour radar. A little sweet, a little funky: steamed Penn Cove mussels in licorice liqueur. Chelsea Lin
Get a Sneak Peek at the New and Improved Pike Place Market The grand opening of the new 30,000 square foot addition to the Market takes place Thursday, June 29th. The producers hall at Pike Place Market’s new MarketFront Gwendolyn Elliott
The Buzzy New Projects Inside Pike Place Market’s Makeover Seattle's most iconic venue grows bigger, with new opportunities for market vendors, artists, tourists and locals. Rendering of the new MarketFront, set to debut June 29. Seattle Mag
Spice Up Your Veggies With This Versatile Seasoning Recipe of the Week: Harissa grilled vegetables. Add harissa on your next batch of grilled veggies. Seattle Mag
Last Day for Dot’s Deli Will Be May 13 Go now, before the porchetta is gone. That sandwich, though. Chelsea Lin
Three Reasons to See Can Can’s ‘French Kiss’ If you like your dinner theater intimate, sexy and delicious, give into the charms of 'French Kiss' The talented ensemble cast of Can Can’s ‘French Kiss’ perform their namesake cabaret move D. Scully
Dot’s Butcher and Deli Finds a New Home in Pike Place Market A former Fremont neighborhood fave is reborn in the city's famous public market Dot’s chef/owner Miles James with the luscious cheesesteak sandwich Chelsea Lin
Gray Matters: A Short History of Pike Place Market Tiles, Including Barack Obama’s Selling tiles to raise funds for the Pike Place Market started in the 1980s. Today, you can buy a steel “charm” to help fund the market’s expansion Knute Berger
Choukette’s Pastries are Light as Éclair Seasonal Choukette eclair flavors, from top: pecan pie with pecan brittle; coffee; dipped maracaibo chocolate and pecan; apple mousse and caramel Jessica Yadegaran