Recipe of the Week: Spinach Smoothie Bowl

We believe in all things delicious.

Now, if something is delicious, simple and healthy, well, it’s a no-brainer. It’s got our tastebud-pleasing seal of approval.

This Spinach Smoothie Bowl, a perfect-for-summer recipe from Mackenzie Schieck of local blog Pine and Crave, is as easy to make as it is delicious. Plus, with the highly-anticipated warm weather flooding the Pacific Northwest, you can kick your old breakfast routine and replace it with a seasonal dish to match the summer colors we’ve been waiting months for.

Bring on the sandals and suntans.

Ingredients:

1 small frozen banana

1/4 cup cashews

1/4 cup non-dairy milk (almond, rice, hemp, etc.)

1 cup spinach

1 or 2 prunes for extra sweetness (optional)

Instructions:

1. Process all ingredients together in a blender until smooth, pour into a bowl, then top with your choice of fruit, granola, and/or nuts.