Eat & Drink
Seattle Is for Beer Lovers
This month's Editor's Note from Rachel Hart
This article appears in print in the July 2018 issue. Click here to subscribe. I most definitely picked the wrong time in Seattle history to cut back on carbs. It’s hard enough to take only a bite or two (instead of my customary one piece—OK, two) of that shatteringly gorgeous crusty artisanal bread set in front of me…
Sushi Kashiba Is Now Serving Lunch
Your opportunity for excellent nigiri at noon awaits
Great news, friends: Today, until the rest of Seattle picks up on this, you can get into Sushi Kashiba at lunch. Famed Jiro-trained sushi master Shiro Kashiba announced on Facebook yesterday that as of June 19, his Pike Place Market sushi bar—notoriously difficult to get into at dinner, particularly if you want to sit at…
Seattle Breweries Are Celebrating Pride Week with Glitter Beer
Redhook and Mollusk are among the breweries getting in on the latest sparkly craft beer trend: edible glitter
This story originally ran on Washington Beer Blog. Follow Kendall Jones on Twitter at @beerblog In the world of beer, some trends pass in the blink of an eye while others last for years or even decades. A dozen years ago, a lot of people though the IPA craze was just a passing fancy and…
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