Eat & Drink
The Ichiroll Is Still a Big Hit at Safeco Field
Ichiro Suzuki is back in Seattle, but the Ichiroll never left
Ichiro Suzuki is back in Seattle and Mariners fans are very excited about the return of one of its most popular players of all time. But you know what’s never left Safeco Field? The Ichiroll! This sushi homage to the quiet, fiercely determined outfielder from Japan first arrived at the ballpark’s concession lineup in 2001….
8 Seattle Restaurants to Try Spring Nettles
This prickly green is showing up on menus all over town.
Spring means it’s time to eat your weedies. And by that, I mean stinging nettles, the prickly green that’s suddenly showing up on menus all over the place. What? You’ve never eaten nettles? Well, think of this brilliant wild thing as a kind of spinach, but with a lot more personality. (And tons of vitamins!)…
Ma‘ono Chef Takes on New York–Style Pizza and Veggie Burgers in Seattle
Mark Fuller expands his comfort food repertoire with veggie burgers and pizza at ‘Table and Supreme
This article appears in print in the April 2018 issue. Click here to subscribe. Seattle first fell in love with chef Mark Fuller over fried sweetbreads and duck egg raviolo when he opened Spring Hill in West Seattle. Now, he’s best known for crafting arguably the city’s best fried chicken at Ma‘ono (Spring Hill’s successor and Rachel’s…
Latta Wines Knows Its Vines
Andrew Latta’s artisan winery thrives off thoughtfully selected terroir.
For a new winery in Washington State, it can be easy to get lost in the sea of talented winemakers. With more than 900 wineries, 350 grape growers, and 55,000 acres of planted vineyards, this corner of the world is flush with grape-fueled industry. Any hopeful winery must have a clear sense of purpose—a specific…
The Frozen Dessert at Southcenter We Absolutely Love
Bring a few friends to share the Mango Snow Milk.
This article appears in print in the April 2018 issue. Click here to subscribe. Imagine you have to spend a night locked inside a mall à la one of those campy ’80s movies. Which mall do you pick? I’d choose Westfield Southcenter, if for no other reason than its excellent food options, from dumplings at Din Tai Fung…
Park Lane Public House in Kirkland Features Pub Standbys With a Northwest Slant
The new spot in Kirkland's downtown has a welcoming vibe and a food and drink menu that has the locals already taking note
Tucked in near the center of downtown Kirkland, Park Lane Public House (115 Park Lane, Kirkland) is from the folks behind the Bottle and Bull, located just blocks away. The Public House opened at the very tail end of January, but when I stopped by recently for a visit with some pals, it was bursting…
Book These Tables for Easter Brunch Now
Need to entertain your family on Sunday, or just looking for somewhere to indulge in bottomless mimosas? We've got you covered
We’re big proponents of brunch—perhaps the must underrated meal out there. So maybe you’ll spend a few more bucks on Easter brunch (see also Mother’s Day) but you’ll be treated to an egg-centric egg-stravaganza (sorry) and avoid having to host a massive family gathering out your home. Worth the extra cash? We think so. Here’s…
4 Cool Things Foodies Should Do at Semiahmoo Resort
This Washington resort just south of the Canadian border has upped its grub game
The gorgeous Semiahmoo golf resort on a scenic spit in Blaine with a killer view of Canada — hello, White Rock, B.C.! — recently ramped up its list of cool things to do while visiting. Just in case you get tired of all the chillin’ on the beach. Here’s a few to consider: 1. Cozy…
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