Eat & Drink

Why One of Seattle's Best Brunch Spots is [Gasp!] Giving Up Avocado

Why One of Seattle’s Best Brunch Spots is [Gasp!] Giving Up Avocado

The Fat Hen weighs in on the avocado shortage—and why we should abstain.

Sadly, the beloved avocado toast at the Fat Hen is no more.

Chelsea Lin

5 Things You Need to Eat and Drink in October

5 Things You Need to Eat and Drink in October

From grain bowls to Icelandic donuts, you've got a big month of eating ahead.

Healthy AND delicious? ‘Tis true at B-Side Foods.

Chelsea Lin

Finally, a Pumpkin Spice Latte That's Actually Good

Finally, a Pumpkin Spice Latte That’s Actually Good

Go to Anchorhead, drink this latte and revel in the sweater weather.

What does fall taste like? Something like pumpkin and cinnamon and sugar.

Chelsea Lin

Find Next-Level Slushy Drinks at This Throwback Capitol Hill Pizza Parlor

Find Next-Level Slushy Drinks at This Throwback Capitol Hill Pizza Parlor

The frothy nature of this whirred frozen beauty from Dino’s bar pairs perfectly with a piping hot slice of pizza just out of the oven.

Dino’s bartender Jabriel Donohue takes blended drinks up a notch.

A.J. Rathbun

9 Award-Winning Chefs Team Up for One Legendary Event

9 Award-Winning Chefs Team Up for One Legendary Event

James Beard's Taste America: Seattle dinner features a who's who of nationally renowned chefs.

Grub on dishes from the culinary gurus behind restaurants like Eden Hill.

Chelsea Lin

Star Seattle Chef Selling Two Restaurants, Opening a New One

Star Seattle Chef Selling Two Restaurants, Opening a New One

Ethan Stowell is looking to sell Capitol Hill's Bar Cotto and Anchovies & Olives.

Say goodbye (perhaps) to Capitol Hill’s salumi bar/pizzeria Bar Cotto.

AJ Rathbun

Step Aside, Chef. Seattle's Service Industry Stars Aren't Always in the Kitchen

Step Aside, Chef. Seattle’s Service Industry Stars Aren’t Always in the Kitchen

Front-of-house staff make our restaurant experiences equally as memorable as the food.

From left: Adam Fortuna, April Pogue, Jason Coult, Kathryn Olson, Maik Tow, Rebecca Olson

Seattle Mag

Super Cool New Ice Cream Concept to Debut This Winter

Super Cool New Ice Cream Concept to Debut This Winter

Look out for Cloud Nine Creamery, where the ice cream is made with liquid nitrogen.

Ice cream is having a huge year in Seattle—a city where, it’s worth noting, it’s only ice cream season in a traditional sense for about three months a year. This winter, in fact, major things are happening: Salt & Straw is (finally!) setting up shop here, Full Tilt is planning to open a major Capitol…

Chelsea Lin

Turn This Wild, Bitter Washington Fruit Into a Potluck Hit

Turn This Wild, Bitter Washington Fruit Into a Potluck Hit

Add some sugar to chokecherries and enjoy one of summer’s last gifts.

Look for chokecherries that are scarlet in color and pick them before the wildlife does

Langdon Cook

Fall Might be Washington's Best Wine-Drinking Season

Fall Might be Washington’s Best Wine-Drinking Season

In the final part of a series on Washington varietals to drink each season, Paul Zitarelli recommends the best wines for autumn.

Autumn brings “leafy” reds such as Tempranillo and honeyed-apple Chenin Blanc

Paul Zitarelli

Good Dim Sum is Rare in Seattle, But This Suburban Strip Mall Joint Nails It

Good Dim Sum is Rare in Seattle, But This Suburban Strip Mall Joint Nails It

Discover tasty (and adorable) dim sum in Edmonds.

Instagram-ready dim sum from Fashion Dim Sum.

Chelsea Lin

Tired of Closings? These Restaurants Are Here to Stay

Tired of Closings? These Restaurants Are Here to Stay

Join us in celebrating big anniversaries for these local favorites.

This kind of view never gets old.

Chelsea Lin and Callie Little

Northwest Distillers Borrow European Traditions for Fall-Flavored Fruit Brandies

Northwest Distillers Borrow European Traditions for Fall-Flavored Fruit Brandies

Local distillers are taking advantage of our state’s bounty by producing an array of fruit brandies.

Washington distillers are using local fruit to craft brandies including: (left to right) It’s 5 Artisan Distillery’s Cherry Brandy, Sidetrack Distillery’s Strawberry Brandy, Orcas Island Distillery’s Pear Brandy and San Juan Island Distillery’s Apple Eau

A.J. Rathbun

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