What and Where You Need to be Drinking Right Now The booziest events and hottest releases in Seattle. Don’t miss Negroni week, happening soon. AJ Rathbun
Spice Up Your Veggies With This Versatile Seasoning Recipe of the Week: Harissa grilled vegetables. Add harissa on your next batch of grilled veggies. Seattle Mag
These Seattle Bars and Restaurants Combine Food and Fun Plan a complete date at these hotspots, which offer more than a good meal. Beer and bocce collide at Capitol Hill’s Rhein Haus. Chelsea Lin
These Technicolor Hawaiian Cakes are Why We Shouldn’t be Food Judgy Starting Sunday, you can have your fabulous haupia cake and eat it, too. Isn’t it cheery? The signature rainbow cake from Cakes of Paradise. Chelsea Lin
Remembering the Carousel Room: Seattle’s First Hotel Cocktail Lounge The "martini store," as regulars call it, is still cranking out cocktails. In 1952, locals enjoyed 80-cent Calliope Cocktails in the Carousel Room of the Mayflower Park Hotel, a space now occupied by Oliver’s Tim Appelo
Washington-Made Perry Could be Your New Go-To Summer Drink As the weather warms, the Champagne of ciders looks for its day in the sun. Bitter, gnarled pears—often considered inedible—are used to create these delicate perry ciders. Naomi Tomky
This West Seattle Cocktail Spot is Worth the Trip Across the Bridge The cozy new bar is already winning fans. Duck into West Seattle’s friendly and lounge-y Nook for a cocktail. AJ Rathbun
Vote Now for the Best Restaurants in Seattle! Make your picks for Seattle's top eats now through May 30. Will the poke craze sweep our readers’ choice poll? Seattle Magazine Staff
Recipe of the Week: Cupcake Royale’s Whiskey Maple Bacon Frosting Make this divine frosting for your next occasion. Yes, it’s as good as it looks. Seattle Mag
Take a Seat, Poutine. There’s a New French Fry Indulgence in Town. Asian fusion and Tex-Mex collide on Phorale's immaculate curly fries. The eponymous signature Phorale fries with avocado crema salsa verde, habañero and bulgogi. Chelsea Lin
5 Reasons to Visit the New Capitol Coffee Works The cafe’s third location is softly open for cascara chocolates and perfect cappuccinos. Everyone loves a good swing (and a cold brew). Chelsea Lin
This Belltown Bar Makes the Perfectly Spicy Moscow Mule Cursed Oak heats up a classic refresher. Cursed Oak bartender Mike Carroll adds a zippy kick to his variation of the Moscow Mule AJ Rathbun
Recipe of the Week: Cinnamon Basil Ice Cream A former Seattle pastry chef comes to town to talk about her new book Basil and cinnamon give this luscious ice cream its unique flavor. Chelsea Lin
