Eat & Drink
Washington Wine Spotlight: Columbia Gorge AVA
When it comes to buzzworthy Washington wine regions, a little bit of everything—and magic—is happening on a tiny patch in southern Washington
Brian McCormick, winemaker at Memaloose winery in Lyle, Washington, is drawn to the Gorge’s microclimates and singular winemaking opportunities
Tasting Tips and Can’t-Miss Wines at Taste Washington
Taste Washington's nearly-sold out, two-day long Grand Tasting starts tomorrow; here are some industry insider sipping tips
Taste Washington, billed as “the nation’s largest single-region wine and food event,” turns 20 this year, and the gathering, organized by the Washington Wine Commission and Visit Seattle, has pulled out all the stops. But even its themed wine parties like Thursday’s Red & White Party at AQUA at EL Gaucho, today’s Taste Washington on…
Recipe of the Week: Shigoku Oysters with Bloody Mary Granita
Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. This week’s (bonus!) submission arrives courtesy of AQUA by El Gaucho, restaurant host of this year’s Red and White Party, which officially launches Taste Washington festivities this Thursday. Name of Recipe: Shigoku Oysters with Bloody Mary Granita Source…
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