Eat & Drink

Eat More Turmeric

Eat More Turmeric

We’ll tell you where

Turmeric market at Ortigia, in Syracuse, Italy

Chelsea Lin

Food We Love: Sea Wolf Bakery

Food We Love: Sea Wolf Bakery

Chocolate croissants hide Valrhona chocolate so bittersweet it’s a (welcome) surprise at first bite

The lastest buttery temptations to hit Seattle’s bakery scene

Chelsea Lin

Ramen Nirvana: Ramen Bushi-Do

Ramen Nirvana: Ramen Bushi-Do

Oodles of noodles from the Dough Zone folks

Miso ramen, with a slow-cooked egg and chicken potstickers on the side

Chelsea Lin

Three Impressions of Sovereign

Three Impressions of Sovereign

AJ is a fan of the underground bar

The Black on Gold cocktail at Sovereign

AJ Rathbun

Seattle Cookie Counter Makes a Comeback

Seattle Cookie Counter Makes a Comeback

Soon you’ll be able to get your hands on those amazing ice cream sandwiches again

Too cold for ice cream? Never!

Chelsea Lin

All Roads Lead to Redmond's Woodblock

All Roads Lead to Redmond’s Woodblock

Find a new twist on American favorites in the heart of a developing pocket of Redmond

Redmond’s Woodblock is a bright spot in a developing area of Cleveland Street

Chelsea Lin

Dot’s Butcher and Deli Finds a New Home in Pike Place Market

Dot’s Butcher and Deli Finds a New Home in Pike Place Market

A former Fremont neighborhood fave is reborn in the city's famous public market

Dot’s chef/owner Miles James with the luscious cheesesteak sandwich

Chelsea Lin

Four Seattle Salad Bars That Make It Easy Being Green

Four Seattle Salad Bars That Make It Easy Being Green

These over-the-top, modern-day salad bars make eating green easy

Fixings at Evergreen: fast and bright

Chelsea Lin

Drink This Now: Smith Tower Bar's Ji Wei Jiu

Drink This Now: Smith Tower Bar’s Ji Wei Jiu

Boasting an array of Asian influences, this Smith Tower bar cocktail is as lovely as the 35th-floor views

Lead bartender Jay Gurney with the Ji Wei Jiu at Temperance at Smith Tower

AJ Rathbun

Recipe of the Week: Marijuana-Smoked Gelato

Recipe of the Week: Marijuana-Smoked Gelato

This article originally appeared on The Fresh Toast. Cold-smoking matcha gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates, it’s really quite easy. All you need is an ice cream maker and a smoker. And some basic ingredients you probably already have in your fridge for the gelato base….

Julien Perry, The Fresh Toast contributor

Celebrate National Hot Toddy Day With a Hot Drink

Celebrate National Hot Toddy Day With a Hot Drink

January 11th is National Hot Toddy Day. Here are some creative ways to celebrate!

The Elder’s Torch cocktail at No Anchor

AJ Rathbun

Tales from a Juice Cleanse

Tales from a Juice Cleanse

I’m radiant! I’m full of energy! JK, I want a cheeseburger.

So green. So juicy.

Chelsea Lin

This Dough Zone Is Not Like the Others

This Dough Zone Is Not Like the Others

Expect a more colorful, contemporary version for the Seattle expansion

Come to me.

Chelsea Lin

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