Food & Drink
Seattle Restaurant Week Starts Sunday
Get some great deals while supporting favorite establishments
For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city.
The Region’s Best Mexican Food is in a Snohomish County Parking Lot
Hidden Gems Weekend Market is again open for business
Among the 20 aisles of some 300 vendors selling everything from Native American beadwork to the classic flea market assortments of knickknacks and hardware, sits the Northwest’s biggest and best assortment of regional Mexican cuisine, street foods, and snacks.
Fried Chicken Frenzy
Jollibee opens first Seattle location in Mount Baker
Jollibee, the largest Filipino fast-food chain, is opening at Rainier Valley Square in Mount Baker June 7. Known for its crispy Chickenjoy fried chicken, chicken sandwiches, and the iconic peach mango pie, Jollibee has amassed a cult following worldwide.
Diaspora Presents a More American Americano
Seattle boasts the first yaupon espresso roaster on the West Coast
Diaspora Cafe Yaupon Espresso roasts, serves, and sells yaupon, the only native North American caffeinated plant — and along with it, a message of celebrating Indigeneity. The dried green leaves, roasted, ground, and brewed like espresso, produce a drink somewhere between coffee and tea.
Seattle’s Most Exciting Restaurant Openings
Check out these four new restaurants as the weather heats up
As Seattle warms up to summer weather, so too does the restaurant scene, with a bunch of exciting restaurant openings this month and next — some already in soft opening and waiting for you to come sample creative Vietnamese food and crunch through Lebanese tacos. Lupe’s Situ Tacos Opening mid-May A pandemic pop-up that spent…
Renewal at the Farm Table
Enjoy spring's bounty at these Pacific Northwest farm-to-table restaurants
In the Pacific Northwest, spring brings the early beginnings of new life. It is a fleeting yet fruitful season as the long, damp winters of the Northwest slowly warm up and dry out, yet embody the misty, lush terrain characteristic of the region. Greens begin to grow, halibut and salmon return to the rivers, lamb graze on fresh grass, and flowers bloom in abundance. This also means innovation in kitchen.
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