Food & Drink
Summer Guide 2010: Ballard & Greenwood/Phinney
Ballard continues to boom, with new restaurants, bars and shops still opening on a regular basis, a
Ballard continues to boom, with new restaurants, bars and shops still opening on a regular basis, a thriving art walk and farmers’ market, and, of course, the summer Seafood Fest (this year, July 10–11; seafoodfest.org), where the salmon booths pack ’em in like sardines. BallardAll-star Farmers’ MarketThe Ballard Farmers’ Market (Ballard Avenue NW between 20th…
Hot Button: How Green is Thy Lumber?
Seattle's green building community questions which wood is good enough
Say you’re an environmentally conscious consumer looking to build a new deck. You head to Dunn Lumber on Lake Union and stare at seemingly identical stacks of lumber. Which is the most eco-friendly? It’s hard to tell. Should you just buy the most expensive wood and assume it must be the greenest? What about that…
Meet the Producer: Proper British Bacon and Meats
Got the fever? Proper British Bacon & Meats has the cure
Last year, when a Scottish friend of Robin Halbert’s began spreading word around the Microsoft campus that Robin and his wife, Calli, were creating British-style bacon, the orders started pouring in. The couple began making regular deliveries to Redmond, and the word kept spreading. In February, the Halberts created a website: properbritishbacon.com. In April, they…
Unforgettable Spice at Thai Curry Simple
A no-frills Thai place that knows how to curry favor.
There’s little signage, but once you locate Thai Curry Simple you’ll never forget where it is, because it’s hard to find a good lunch for just $5 in this town. But here you can choose between tasty, slightly pan-fried pad thai (with tofu or chicken) and green curry, zippy with lemongrass, each for $5. Or…
Reviews: Flying Fish, Marjorie & Fatty’s Corner
Allison Austin Scheff reviews what's new in Seattle dining scene
Flying Fish Owner/chef Christine Keff’s Flying Fish, which opened in Belltown way back in 1995, built a reputation on great seafood but, boy, did the interior need an update. Instead of spiffing up the old girl, Keff moved her to South Lake Union in May to start over in a neighborhood with new life (and…
Tacoma Art Museum’s Glimmering Gone
Two contemporary artists prove all that glitters is not gold
Talk about ambitious art projects. Glimmering Gone, at Tacoma’s Museum of Glass, pairs two esteemed artists working on different continents. Sweden’s Ingalena Klenell makes lacy landscapes of glass that resemble icicles, snowflakes and the thin crust that forms on puddles in winter. America’s Beth Lipman creates dead birds, intricate breastplate necklaces and wreaths of glass…
Hot Button: Class Struggles
In pursuit of excellence and equal opportunity, Seattle Public Schools has to convince parents that
Seattle Public Schools will reverse a longstanding tradition of allowing parents to choose their kids’ schools when it phases in a new “neighborhood school” student assignment plan in September for students in kindergarten, sixth and ninth grades. The district rewrote its 30-year-old boundaries and is now assigning students to schools closer to their homes. The…
Summer Guide 2010: Queen Anne & Magnolia
The highest of Seattle
The highest of Seattle’s seven hills, Queen Anne offers spectacular views in every direction—one of many reasons to scale its heights in the summertime. Dine Out(side)Sip a sublime absinthe-spiked Rye-se & Shine cocktail, snack on farro fries and people watch on the sweet sun patio of newcomer Emmer&Rye (1825 Queen Anne Ave. N; 206.282.0680; emmerandrye.com)….
Restaurant Review: June
A starched interior gives way to insanely good honey-cured pork chops
It’s bittersweet to see that the lovely gray wallpaper that once graced the interior of Madrona’s Cremant has come down, making way for June’s similar look of starched sophistication—matte-gray banquettes punched up with grass-green chairs and vaguely nautical lampshades. But as long as chef/owner Vuong Loc keeps that insanely good honey-cured pork chop on his…
Datebook: Burn the Floor
Skip Dancing with the Stars and experience the real deal
BURN THE FLOOR9/14–9/19 Skip Dancing with the Stars and experience the real deal. This explosive two-hour show of international ballroom dance consists of 10 dances—five Latin American and five traditional ballroom. The show unites top dancers from all over the globe who have spent a lifetime honing their craft. You’ll feel the heat when the…
Bar Hop: Olympia Pizza and Spaghetti House III
Olympia Pizza and Spaghetti House III on Capitol Hill upped its street cred in January by adding an
Olympia Pizza and Spaghetti House III on Capitol Hill upped its street cred in January by adding an inviting bar next door. In the space that once housed Sonic Boom Records, The Bar (516 15th Ave. E; 206.329.4500; olympiapizza3.com) brings an old-school, relaxed flavor to bustling 15th Street. The Vibe The saloon radiates charm and…
Trend: Test Drive The Tesla Sport Roadster
Seattle drivers are among the early adopters of all things green, so we took electric cars for a spi
Plug ’n’ Play To anyone who has opened up a Christmas present only to be stymied by “batteries not included,” I present the 2010 Tesla Sport roadster. Through the generosity of Tesla Motors on Westlake Avenue, I opened up a Tesla on the Alaskan Way Viaduct the other day. About 6,800 lithium batteries—the kind that…
Summer Guide 2010: Capitol Hill
While this hipster haven doesn
While this hipster haven doesn’t offer beach access or swimming pools, it’s still a highly desirable summer spot, thanks to a killer park and fountain, a tangibly youthful energy, restaurants with their patio doors flung open, nightlife that keeps on going and one of summer’s most anticipated music festivals. Capitol HillDine Out(side)Capitol Hill’s street fashion…
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