Instagram Q&A
Your Seattle Restaurant Questions Answered: Local Seafood, Craft Beer and Cuban Sandwiches
Plus: best U Village restaurants, burgers in Magnolia and brunch in West Seattle
Looking to try something new? It can be hard to sort through the endless dining options in the Seattle area to find the true gems, but there are some spots worth hunting for. If you’re in the mood for outstanding Laotian, Filipino or Burmese food, or just can’t contain your cravings for a Cuban sandwich,…
Your Seattle Restaurant Questions Answered: Summer Is Coming
Get out of the house and try a new lunch spot, happy hour or classic Seattle dinner
Disappointing series finales aside, it’s time to look on the bright side. Summer is coming to Seattle and that means graduation dinners, out-of-town visitors and a rosé tasting event from Charles Smith. Take advantage of the sunshine and try something new: maybe burek or Shibuya honey toast or a new happy hour cocktail. Need help finding a…
Your Seattle Restaurant Questions Answered: Best Tasting Menu, Ice Cream and Easter Brunch
Plus: don't miss our Restaurant Week recommendations!
There are a lot of places to get an outstanding meal in Seattle, but choosing where to go can get tricky. For sage advice and thoughtful tips, turn to Seattle magazine’s weekly Instagram Q&A with Dining and Lifestyle Editor Chelsea Lin. Have a question for Chelsea? Submit here. Reader: Best happy hour with actual food?CL: I’ve…
Your Seattle Restaurant Questions Answered: Comfort Food Edition
Where to find the area's best reubens, raclette and barbecue
The weather may be turning warmer, but that doesn’t mean Seattleites aren’t still treating themselves to comfort foods. This week’s edition of our Instagram Food Q&A with Chelsea Lin is full of hot spots for craveable quiche, barbecue and cheesy raclette. We also have recommendations for brunch, high tea and Mountlake Terrace dining. Have a question…
Your Seattle Restaurant Questions Answered: Barbecue, Filipino Food and Natural Wines
Plus: Where to get Seattle's best doughnuts, macarons and Turkish coffee
We love our Emerald City and all it has to offer, but it’s a lot of work to keep up with all the restaurant openings, new trends and seasonal menus that keep our city exciting. Thankfully, food and lifestyle editor Chelsea Lin knows Seattle’s cuisine scene like the back of her hand and graces us…
Your Seattle Restaurant Questions Answered: Best Takeout, Japanese Cheesecake and Greenwood Eats
Plus: a new gluten-free and dairy-free spot, pad thai and hot wings
Our Instagram followers know our dining and lifestyle editor, Chelsea Lin, for the weekly live Q&A sessions where she takes reader questions about eating out in Seattle. Her knowledge of local restaurants is truly impressive — take advantage of her expertise by making note of the tips below. Have a question for Chelsea? Submit here. Reader:…
Eating out in Seattle? First, Consult Our Expert
Plus: Where to take groups and out-of-towners. Our food and dining editor tackles your culinary questions
Every Wednesday, our food and dining editor, Chelsea Lin, takes to our Instagram (@seattlemag) to answer your burning questions about Seattle’s cuisine scene. Questions from the last two weeks are compiled here, and cover topics from places to trust with your holiday, to where to find those foods you’re homesick for (chili burgers, Turkish food, teppanyaki, oh…
Join The Must List
Sign up and get Seattle's best events delivered to your inbox every week.