recipes

Cooking in Quarantine: Marmite’s Bruce Naftaly Offers Soup for the Soul

Cooking in Quarantine: Marmite’s Bruce Naftaly Offers Soup for the Soul

A simple stock recipe and a zucchini and mint soup to savor

courtesy of Marmite

Tricia Romano

Cooking in Quarantine: Maria Hines Has a Recipe (and a New Puppy) to Cure Isolation Boredom

Cooking in Quarantine: Maria Hines Has a Recipe (and a New Puppy) to Cure Isolation Boredom

Blackened shrimp, cheesy grits and dinosaur kale (new puppy not included)

courtesy of Maria Hines

Tricia Romano

Cooking in Quarantine: Bored of Your Cooking? We Asked Local Chefs to Share Some of Their Favorite Recipes

Cooking in Quarantine: Bored of Your Cooking? We Asked Local Chefs to Share Some of Their Favorite Recipes

Quarantine popcorn and biscuits from Heather Earnhardt of The Wandering Goose

Heather Earnhardt’s isolation comfort food? Popcorn.

Tricia Romano

Seattle Holiday Sweet Treats: Beach Bakery

Seattle Holiday Sweet Treats: Beach Bakery

A recipe for sweet potato pie from one of the city's most charming neighborhood spots

Amy O’Connell prefers to spend her time in the back kitchen, combining butter and sugar and flour into the stuff dreams are made of

Chelsea Lin

Recipe of the Week: Lark Bitters

Recipe of the Week: Lark Bitters

Patience pays off with this cocktail bitters recipe from one of Seattle's top restaurants.

Spruce up your next cocktail with Lark’s bitters.

Seattle Magazine Staff

Recipe of the Week: Cupcake Royale's Whiskey Maple Bacon Frosting

Recipe of the Week: Cupcake Royale’s Whiskey Maple Bacon Frosting

Make this divine frosting for your next occasion.

Yes, it’s as good as it looks.

Seattle Mag

Book Excerpt: Jess Thomson's 'A Year Right Here'

Book Excerpt: Jess Thomson’s ‘A Year Right Here’

Seattle author and food writer (and frequent Seattle magazine contributor) Jess Thomson explores the Northwest in her new book of essays, 'A Year Right Here: Adventures with Food and Family'

Razor clams worth digging for

Jess Thomson

Recipe of the Week: Sweet Potato Gnocchi With Brown Butter Sage Sauce

Recipe of the Week: Sweet Potato Gnocchi With Brown Butter Sage Sauce

It’s no secret we love to eat and drink here at Seattle magazine. It was our love of food, in fact, that motivated our visit to the Blue Ribbon Cooking School on Friday, March 10 when we were invited for a team-building cooking class on the house (how could we say no?). Fun was had—along with some drinks—we…

Seattle Mag

Kirkland's Trellis Restaurant Is Becoming a Gluten-Free Dessert Destination

Kirkland’s Trellis Restaurant Is Becoming a Gluten-Free Dessert Destination

A Kirkland pastry chef’s flour blends are making Trellis a gluten-free dessert hot spot

Jacquelynn Beckman’s gluten-free desserts include flourless chocolate cookies (top) and chocolate terroir cake

Amy Pennington

Recipe of the Week: Spring Nettle Ravioli

Recipe of the Week: Spring Nettle Ravioli

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Spring Nettle Ravioli (on Cafe Flora’s menu this spring, starting mid-March) Source of Recipe: Cafe Flora Why We Love This Recipe: Nettles are the first spring ingredient we cook with at Cafe Flora and for…

Seattle Mag

Pink Scallops Return to Seattle Menus

Pink Scallops Return to Seattle Menus

After disappearing from the market for years, a special kind of seafood makes a triumphant comeback

Check out the recipe below for pink scallops with cream, tarragon and ikura.

Brian Hagenbuch

A Serious Beer Cocktail: No Anchor's Emerald City Cooler

A Serious Beer Cocktail: No Anchor’s Emerald City Cooler

Mix up this hoppy, refreshing cocktail from Seattle’s newest beer-obsessed bar

Max Sayer (left) and Chris Elford take their passion for beer in cocktails seriously at their new bar, No Anchor

A.J. Rathbun

Cocktail Recipe: Vestal's Off Kilter

Cocktail Recipe: Vestal’s Off Kilter

The bar at Vestal serves up a quirky Northwest take on an unsung classic cocktail

Ariana Vitale behind the bar at Vestal

A.J. Rathbun

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