Carnivore’s Guide: The Seattle Meat Directory
Featured restaurants, farms, and butchers & meat markets address and contact information
By Seattle Mag December 31, 1969
RESTAURANTS
Bastille Café and Bar
Ballard, 5307 Ballard Ave. NW; 206.453.5024; bastilleseattle.com
Betty
Queen Anne, 1507 Queen Anne Ave. N; 206.352.3773; eatatbetty.com
Bisato
Belltown, 2400 First Ave.; 206.443.3301; bisato.com
Café Presse
Capitol Hill, 1117 12th Ave.; 206.709.7674; cafepresseseattle.com
Campagne
Pike Place Market, 86 Pine St.; 206.728.2800; campagnerestaurant.com
Canlis
Queen Anne, 2576 Aurora Ave. N; 206.283.3313; canlis.com
The Capital Grille
Downtown, 1301 Fourth Ave.; 206.382.0900; thecapitalgrille.com
The Corson Building
Georgetown, 5609 Corson Ave. S; 206.762.3330; thecorsonbuilding.com
Crush
Madison Valley, 2319 E Madison St.; 206.302.7874; chefjasonwilson.com
Cured by Visconti
Leavenworth, 636 Front St.; 509.888.0424; curedbyvisconti.com
Daniel’s Broiler
Multiple locations, including Lake Union, 809 Fairview Place N; 206.621.8262; schwartzbros.com/daniels.cfm
Earth & Ocean
Downtown, 1112 Fourth Ave.; 206.264.6060; earthocean.net
El Gaucho
Mutiple locations, including Downtown, 2505 First Ave.; 206.728.1337; elgaucho.com
Ezell’s Famous Chicken
Central District, 501 23rd Ave.; 206.324.4141; ezellschicken.com
Harbor City
International District, 707 S King St.; 206.621.2228
Harvest Vine
Madison Valley, 2701 E Madison St.; 206.320.9771; harvestvine.com
The Herbfarm
Woodinville, 14590 NE 145th St.; 425.485.5300; theherbfarm.com
Homegrown
Fremont, 3416 Fremont Ave. N; 206.453.5232; eathomegrown.com
How to Cook a Wolf
Queen Anne, 2208 Queen Anne Ave. N; 206.838.8090; ethanstowellrestaurants.com/howtocookawolf
Jak’s Grill
Multiple locations, including West Seattle, 4548 California Ave. SW; 206.937.7809; jaksgrill.com
John Howie Steak
Bellevue, 11111 NE Eighth St.; 425.440.0880; johnhowiesteak.com
Joule
Wallingford, 1913 N 45th St.; 206.632.1913; joulerestaurant.com
La Isla
Ballard, 2320 NW Market St.; 206.789.0516; laislaseattle.com
La Conasupo Market
Greenwood, 8532 Greenwood Ave. N; 206.782.0533
Lark
Ballard, 926 12th Ave.; 206.323.5275; larkseattle.com
Le Pichet
Pike Place Market, 1933 First Ave.; 206.256.1499; lepichetseattle.com
Lola
Downtown, 2000 Fourth Ave.; 206.441.1430; tomdouglas.com
Luc
Madison Valley, 2800 E Madison St.; 206.328.6645; thechefinthehat.com
Marjorie
Capitol Hill, 1412 E Union St.; 206.441.9842; marjorierestaurant.com
The Metropolitan Grill
Downtown, 820 Second Ave.; 206.624.3287; themetropolitangrill.com
Monsoon
Capitol Hill, 615 19th Ave. E; 206.325.2111; monsoonrestaurants.com
Morton’s of Chicago
Downtown, 1511 Sixth Ave.; 206.223.0550; mortons.com/seattle
Nell’s
Green Lake, 6804 E Green Lake Way N; 206.524.4044; nellsrestaurant.com
Nettletown
Eastlake, 2238 Eastlake Ave. E; 206.588.3607; nettletown.com
Palace Kitchen
Downtown, 2030 Fifth Ave.; 206.448.2001; tomdouglas.com
Restaurant Zoë
Belltown, 2137 Second Ave.; 206.256.2060; restaurantzoe.com
Ruth’s Chris Steak House
Downtown, 727 Pine St.; 206.624.8524; ruthschris.com
Salumi
Pioneer Square, 309 Third Ave. S; 206.621.8772; salumicuredmeats.com
Skillet
skilletstreetfood.com
Spiced
Bellevue, 1299 156th Ave. NE; 425.644.8888
Spice Route
Bellevue, 2241 148th Ave. NE; 425.643.4144; spiceroutecuisine.com
Spring Hill Restaurant and Bar
West Seattle, 4437 California Ave. SW; 206.935.1075; springhillnorthwest.com
Spur
Belltown, 113 Blanchard St.; 206.728.6706; spurseattle.com
Sullivan’s Steakhouse
Downtown, 621 Union St.; 206.494.4442; sullivansteakhouse.com
Tilth
Wallingford, 1411 N 45th St.; 206.633.0801; tilthrestaurant.com
Ton Kiang
International District, 668 S Weller St.; 206.622.3388
Wild Ginger
Multiple locations, including Downtown, 1401 Third Ave.; 206.623.4450; wildginger.net
FARMS
Amy’s Garden
Oak Harbor, 2814 N Torpedo Road; 360.240.8166
BrocLynn Farms
Enumclaw, 40513 264th Ave. SE; 360.802.6640; broclynnfarms.com
Dog Mountain Farm
Carnation, 7026 Tolt Highlands Road NE; 425.333.0833; dogmtnfarm.com
Draper Valley Farms
Mount Vernon, 1000 Jason Lane; 425.793.4135; drapervalleyfarms.com
Hempler’s
Ferndale; 360.312.1413; hemplers.com
Home Acres Farms
Seattle, 1905 55th Ave. SE; 206.940.4980; ebeyfarm.blogspot.com
Meadowwood Organics
Enumclaw, 20228 SE 400th St.; 360.802.3845; meadowwoodorganics.com
Olsen Farms
Colville, 1900-C Rocky Creek Road; 509.685.1548
Quilceda Farms
Marysville, 2317 158th St. NW; 360.652.3231; quilcedafarm.com
Sea Breeze Farm
Vashon Island, 17635 100th Ave. SW (La Boucherie); 206.567.4628; seabreezefarm.net
Skagit River Ranch
Sedro-Woolley, 28778 Utopia Road; 360.856.0722; skagitriverranch.com
Stokesberry Sustainable Farm
Olympia, 7429 85th Lane SE; 360.485.2558; stokesberrysustainablefarm.com
Tiny’s Organic
Wenatchee; 206.293.0633; ilovetiny.com
Toboton Creek Ranch
Yelm, 17847 Bald Hill Road SE; 360.894.5691; tobotoncreekenterprises.com
Wooly Pigs & Heath Putnam Farms
253.833.7591; woolypigs.com
BUTCHERS & MEAT MARKETS
A&J Meats
Queen Anne, 2401 Queen Anne Ave. N; 206.284.3885
Bavarian Meat European Deli
Downtown, 1920 Pike Place; 206.441.0942; bavarianmeats.com
Better Meat Co.
Ballard/Greenwood, 305 NW 82nd St.; 206.783.0570
Bob’s Quality Meats
Columbia City, 4861 Rainier Ave. S; 206.725.1221
Bill the Butcher Organic Meats
Various locations, including Magnolia, 3800 34th Ave. W; 206.829.9741; billthebutcher.us
Carniceria el Paisano
White Center, 9629 15th Ave. SW; 206.767.5526
Cascioppo Brothers Meat Market
Ballard, 2364 NW 80th St.; 206.784.6121; cascioppomeats.com
Costco
Multiple locations, including SoDo, 4401 Fourth Ave. S; 206.674.1220; costco.com
Don and Joe’s Meats
Downtown, 85 Pike St.; 206.682.7670; donandjoesmeats.com
Leschi Market
Madison Valley, 103 Lakeside Ave.; 206.322.0700; leschimart.com
Metropolitan Markets
Multiple locations, including Queen Anne, 1908 Queen Anne Ave.; 206.284.2530; metropolitan-market.com
Proper British Bacon and Meats Co.
Auburn, 625 S Auburn Way; 253.709.8294; properbritishbacon.com
Rain Shadow Meats
Capitol Hill, 1531 Melrose Ave., Suite C; 206.467.6328; rainshadowmeats.com
The Swinery
West Seattle, 3207 California Ave. SW; 206.932.4211; theswinery.blogspot.com
Uli’s Famous Sausage
Pike Place Market, 1511 Pike Place; 206.839.1000; ulisfamoussausage.com
University Seafood & Poultry
University District, 1317 NE 47th St.; 206.632.3700
Uwajimaya
International District, 600 Fifth Ave. S; 206.624.6248; uwajimaya.com
Whole Foods
Various locations, including South Lake Union, 2210 Westlake Ave.; 206.621.9700; wholefoodsmarket.com
More articles from our Meat issue
Carnivore’s Guide: Bacon!
Carnivore’s Guide: A Burger for every budget
Carnivore’s Guide: Charcuterie
Carnivore’s Guide: Chicken
Carnivore’s Guide: Duck, Turkey, and Goose
Carnivore’s Guide: Game: Venison, Elk, Wild Boar
Carnivore’s Guide: Lamb
Carnivore’s Guide: The Meatless Meats
Carnivore’s Guide: Offal
Carnivore’s Guide: Pork
Carnivore’s Guide: Sausages
Carnivore’s Guide: The Steakhouses
Carnivore’s Guide: The Art of Butchering
Carnivore’s Guide: Butcher Shops and Meat Markets
Carnivore’s Guide: The Seattle Meat Directory