Eat & Drink

Capitol Hill's New Late-Night Deli, Hidden High-Concept Cocktail Bar is Ambitious

Capitol Hill’s New Late-Night Deli, Hidden High-Concept Cocktail Bar is Ambitious

It's deli in the front, party in the back for By the Pound and Bar Justice.

I drink therefore I am? Bar Justice tries to get high-minded in the back of By the Pound delicatessen.

AJ Rathbun

This Washington Winery Makes Sparkling Wine an Affordable, Everyday Celebration

This Washington Winery Makes Sparkling Wine an Affordable, Everyday Celebration

Treveri Cellars' bubbly isn't just for special occasions.

Christian Grieb (right) and his father Juergen Grieb of Treveri Cellars, at their Wapato vineyard and winery.

Paul Zitarelli

The 20 Best Things Our Dining Critic Ate This Year

The 20 Best Things Our Dining Critic Ate This Year

From fried chicken to falafel, these are our favorite dishes of 2017.

Behold the divinity of Ma’ono’s fried chicken sandwich.

Chelsea Lin

Our Favorite Things About 13 Coins Will Live on in New Home

Our Favorite Things About 13 Coins Will Live on in New Home

The iconic eatery celebrates 50 years with a big move to Pioneer Square.

High-backed chairs and booths are a 13 Coins staple.

Chelsea Lin

White Center's Rapid Ascent to Food and Drink Destination

White Center’s Rapid Ascent to Food and Drink Destination

Beer Star anchors the changing neighborhood with a family-friendly beer hall.

Beer Star has become a community hot spot in White Center.

Chelsea Lin

Beacon Hill's New Wine Bar is a Cozy Community Center

Beacon Hill’s New Wine Bar is a Cozy Community Center

The Wine Station aims to be a local gathering space for all.

A Beacon Hill cafe is transformed into an inviting new wine bar.

AJ Rathbun

Spendier Takeout Worth Setting the Table For

Spendier Takeout Worth Setting the Table For

Break out the good china—this takeout isn’t cheap, but it’s almost as good as if you ate it in the restaurant, and you don’t have to dress up.

Din Tai FungWant to know a little secret? You can skip the hourlong lines at this Taiwanese dumpling house by ordering to go. We wouldn’t recommend its signature xiao long bao (soup dumplings) or pot stickers because they’re best eaten immediately, but the pork chop fried rice ($10.50–$11.50), excellent garlic green beans ($9.50) and any…

Chelsea Lin and Jess Thomson

Don’t Miss Your Own Holiday Party Making Drinks. Three Tips for Easier Hosting

Don’t Miss Your Own Holiday Party Making Drinks. Three Tips for Easier Hosting

Spend more time with your guests instead of playing bartender.

Half-Seas canned cocktails make hosting easy.

AJ Rathbun

In the Year of Incredible Doughnut Pop-Ups, We Have a New Favorite

In the Year of Incredible Doughnut Pop-Ups, We Have a New Favorite

Is there anything more Seattle right now than a tiny-doughnut pop up inside a brewery?

Side Hustle’s doughnuts teeny tiny doughnuts come in egg cartons.

Chelsea Lin

This Washington Tourist Town is a Hot Cheese Paradise

This Washington Tourist Town is a Hot Cheese Paradise

Forget the brats. Fondue is Leavenworth's new favorite food.

Pavz Cafe Bistro takes the fondue crown.

Leslie Kelly

Bakeman's Restaurant is Closing After 47 Years

Bakeman’s Restaurant is Closing After 47 Years

The beloved cafeteria serves its last turkey sandwich this month.

Owner Jason Wang plans to retire ahead of his 66th birthday.

Danny Sullivan

This Under-the-Radar BBQ Joint is About to Become Your New Favorite Lake-View Restaurant

This Under-the-Radar BBQ Joint is About to Become Your New Favorite Lake-View Restaurant

Barbecue, beer and water views? Almost too good to be true.

Brown food is sometimes the best food.

Chelsea Lin

Washington-Made Sounders Beer Irks Some Fans, Causes Social Media Stir

Washington-Made Sounders Beer Irks Some Fans, Causes Social Media Stir

Olympia's Three Magnets Brewing Co. made a beer to honor its favorite team, but not everyone was thrilled.

Things escalated quickly.

Michael Rietmulder

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