If We Could Only Eat Along One Seattle Block for the Rest of Our Lives… Which singular city block has the city's best, and most varied, assortment of restaurants? Rosellini’s bakery and The Fat Hen form an unstoppable breakfast duo along one of Ballard’s foodie-friendly blocks. Chelsea Lin
The Vegan Burger That Bleeds Like Beef is Surprisingly Delicious 5 things you need to eat and drink in December. Can you tell there’s no beef in this patty? Chelsea Lin
One of Seattle’s Top Cocktail Bars Has Turned Into a Christmas Wonderland Kick off your party season with this drink from Rob Roy’s annual Advent Cocktail Calendar. Anu Elford serves this cocktail warm, in a sturdy—and decorative!—mug AJ Rathbun
These Seattle Pies Became an Overnight Social Media Phenomenon Meet Lauren Ko, the sorceress behind some seriously stunning desserts. The blueberry pie that drove social media foodies crazy. Chelsea Lin
Two Pioneering Woodinville Wineries Just Keep Getting Bigger The iconic Washington wineries look to the future of our state’s wine industry and wines that give a nod to their roots. Chateau Ste. Michelle Paul Zitarelli
Experience the Earthy Bliss of These Locally Harvested Mushrooms Harvest the coral-like cauliflower mushroom to enjoy in braised dishes. Western cauliflower mushroom with halibut and root vegetables. Langdon Cook
This Hot New Greenwood Restaurant is Doing Big Things in a Tiny Space After five years with Rachel Yang, chef Mark Schroder breaks out on his own. The Midwest meets Asian Northwest at Opus Co. in Greenwood. Chelsea Lin
The Best Rotisserie Chicken To-Go in Seattle Variety is the spice of…chicken. Costco’s chicken suffices, but these rotisserie to-go’s are sublime. Don’t sleep on Hillman City’s Big Chickie. Chelsea Lin and Jess Thomson
Cars and Cuisine Converge at SoDo Hangout The Shop and Ethan Stowell's Derby form a car-lover's ideal clubhouse. You can’t miss The Shop’s showpiece, a vintage drop top Chevy. Michael Rietmulder
Colossal Beer and Meat Temple Headed to North Seattle A new shrine to the age-old combo of beer and meat finds a home in Maple Leaf. Look for cured and smoked pork products (like this beauty). Chelsea Lin
This Drink From a Hot New Cocktail Bar Deliciously Messes With Your Head West Seattle’s Alchemy brings a little wizardry to its striking—and surprisingly refreshing—drink. Alchemy bar manager Tony Larson puts a dark twist on a variation of the Eastside cocktail AJ Rathbun
Longtime Fremont Thai Restaurant Abruptly Closes Fortunately, Kaosamai will live on in food truck form. Kaosamai shut its doors for good Nov. 15. Michael Rietmulder
These Souped-Up Deli Counters Sling the Best Premade Dishes by the Pound Skip the heat-lamped Safeway case and give your picnic some panache. Don’t settle for an average deli counter. Chelsea Lin and Jess Thomson
