Eat & Drink
Mix It Up. Try old-school cocktails this holiday season
These 10 drinks may not be on the menu at your local bar, but all pack a punch as well as some colorful history
Editor’s note: A version of this story previously appeared in “Seattle” magazine. Impress your guests this holiday season with these 10 concoctions from a vintage bar guide from Glenn Shaw Creations – supposedly from the 1950s – found in an antique shop in Olympia a few years back. Keep in mind that these drinks may…
Sip, Slurp, Celebrate at Frank’s Oyster House
Let’s be Frank about Champagne
The best bubbles in Washington state may very well be found at an East Coast-style restaurant in Seattle’s Ravenna neighborhood. That, at least, is the opinion of The Champagne Bureau, USA, which has named Frank’s Oyster House and Champagne Parlor as one of the top 10 bars and restaurants in the nation for the quality…
Seattle Buildings Just Let It Bee
There’s a buzz happening throughout the region
You know the Smith Tower as Seattle’s original skyscraper. You know that the 108-year-old, 38-floor tower was once the tallest building west of the Mississippi. You may not be aware that the 22nd floor is now home to an apiary containing a thriving colony of thousands of honeybees. It is one of several apiaries located…
Dining In, Dining Outdoors in Ballard
Ballard restaurateur Tommy Patrick helped reimagine Ballard’s outdoor dining scene at the start of the pandemic, sparking a trend that’s likely here to stay
In a past reality that seems almost like a dream, Seattle’s outdoor dining existed only in the summer months, when we were all just happy to be in actual sunshine, even if it disappeared as quickly as the tables and umbrellas. Then, during the early days of the pandemic, dining stopped. Everything stopped. From a…
First Paris Baguette in Washington set to open in 2023
The quick-service restaurant is coming the the Pacific Northwest
Washington state’s first Paris Baguette quick-service restaurant is set to open in early 2023, courtesy of a local businessman and restaurateur hoping to recapture some of his past. Paul Liu, who immigrated to the Seattle area with his family from South Korea when he was 10, developed a fondness for the internationally recognized neighborhood bakery-café…
Enjoy the 70+ Wineries, Restaurants, Breweries, and More in the Heart of SODO! | Sponsored
Whether you're looking for gameday excitement, a quiet place to enjoy a meal with friends, looking for a new wine, or your next go-to lunch spot, you'll find it all in SODO.
SODO offers a charming glimpse into Seattle’s industrial history and a collection of hidden gems to discover, from specialty shops to great restaurants and unique experiences. Perfect for the foodie explorer, SODO is home to a diverse collection of food and beverage, from locally-operated wineries to familiar fast food. Whatever your craving may be, you…
Yakima Valley Vintage | Sponsored
Seasonal sipping, fantastic fall colors and vineyard views
It’s time for a wine country road trip! As with any season, you’ll find exceptional Yakima Valley wines where Washington wine was born, but there’s more to the experience this time of year. While you can find tasting rooms in many corners of our state, a fall getaway to wine country is a whole different…
Turning Hate Into Healing
Seattle food entrepreneur launches company to support #VeryAsian movement
Angela Shen turned anti-Asian hate into healing. In doing so, she bolstered an entire community. Shen, the founder of Savor Seattle Food Tours, created DOMO Collective – an online marketplace for foodie jewelry designed by makers in the Asian American Pacific Islander community – shortly after learning that her friend, former KING 5 anchor Michelle…
Seattle’s Surprising Food Hot Spot
Eat where the techies do
Seattle’s tech scene has become globally significant. Seattle’s culinary experience in the epicenter of that tech community? Not so much. Until now. Experience Hawaiian-meets-Korean cuisine at acclaimed restaurant Marination, Middle Eastern mezze at Mamnoon Street, hand-rolled sourdough bagels at Rubinstein and a perfectly balanced beverage from Rachel’s Ginger Beer at Eat Seattle’s “Street Food Tour…
Seattle’s First Woman of Whiskey
Carolyn Sellar is blazing new ground as one of only a few Asian women in the world of whiskey
By day, Carolyn Sellar looks after apes, primates, lions and tigers. By night, she’s one of the country’s foremost authorities on whiskey. Sellar, a zookeeper at Seattle’s Woodland Park Zoo, also owns Adventures in Whisky, a Seattle company that has produced hundreds of whiskey-themed events across Washington state. Sellar is also a brand and marketing…
Seattle’s Mushroom Queen
First, it was a cupcake empire and cannabis edibles.
Now, Jody Hall is focused on liquid mushrooms.
If there’s a trendy new culinary craze in Seattle, chances are Jody Hall is behind it. Hall, of course, founded Seattle’s iconic Cupcake Royale back in 2003. At the time, it was one of the first cupcake cafés west of New York City. She then became what “Money” magazine called “The Weed Queen of Washington”…
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