Eat & Drink
Book Excerpt: Vegetarian Chinese Soul Food
Hsiao-Ching Chou offers up an ode to vegetables in her second cookbook
Hsiao-Ching Chou’s second cook-book, ‘Vegetarian Chinese Soul Food,’ is a follow-up to her popular Chinese Soul Food and will hit shelves Jan. 15. Hsiao-Ching is known for her sold-out classes that have made Chinese cooking accessible to home cooks, but with the pandemic she has shifted to social media to share her recipes and tips. …
Salt & Straw to Open Third Seattle location in North Kirkland
The newest shop, located in Kirkland’s Totem Lake neighborhood, will open Nov. 20
Iconic Portland-based ice cream company Salt & Straw is opening its third location in the Puget Sound area. The newest shop, located in Kirkland’s Totem Lake neighborhood, will open Friday, Nov. 20. The shop will have 10 Salt & Straw classic flavors, including Honey Lavender, Sea Salt with Caramel Ribbons and Chocolate Gooey Brownie. The…
Sweet Shift
Pleasant Beach Donuts is a creative pandemic pivot
Almost every business has had to alter its approach radically since the pandemic. Fine-dining restaurant Canlis, for instance, closed its dining room and has since embraced several new concepts, including outdoor movie nights, drive-through takeout and crab feasts on its deck. Few, however, have pivoted as creatively as 22-room Pleasant Beach Village on Bainbridge Island….
Seattle Butcher Etana Diaz Talks Culinary Industry Bias in Hulu Documentary
'A Woman’s Place' tells the stories of three women who have fought their way through a male-dominated industry
Seattle-based butcher Etana Diaz is featured in “A Woman’s Place,” a powerful 30-minute documentary exploring sexism in the culinary industry. “A Woman’s Place” tells the stories of three women who have fought their way through a male-dominated industry. After six years of cooking in Seattle restaurants, Diaz left the industry to learn how to become…
Kids Can Learn to Slice, Dice, Bake and Broil through PCC Community Markets Cooking Class
The program is for students from third to fifth grade
PCC Community Markets is helping make your child’s online learning a little bit tastier. In partnership with Clara Barton Parent Teacher Student Association in Redmond, PCC Community Markets will provide virtual cooking classes for kids from third to fifth grade. The program will run 11 weeks and begins on Sept. 24 for Clara Barton Elementary…
You Can’t Stay Inside Forever
How to throw a small party and remain safe
This story appears in the July-August combo issue of Seattle magazine and Seattle Business magazine. Subscription information is here. Hosting a get-together in the pandemic has certainly created new challenges but it’s doable. To ensure the virus is not spread between guests or from the meal, it’s obvious that extra precautions must be taken, but many…
Washington Residents Order More Takeout Than Those in Other States
Bid-on-Equipment found that Washington ranks No. 10 based on Google searches
Washington residents love their takeout. Slightly more than 8% of Google searches in the state have included “takeout” since the pandemic began, according to a study by equipment company Bid-on-Equipment. That ranks the state No. 10 in the nation. The “United States of Takeout” survey found that 65% of customers across the country are ordering more takeout…
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