Eat & Drink

Cooking in Quarantine: Spice Up Your Apps with a Special Salsa

Cooking in Quarantine: Spice Up Your Apps with a Special Salsa

Holly Smith of Cafe Juanita has a cure to dress your salad or spice up your bruschetta

Holly Smith of Cafe Juanita has a cure to dress your salad or spice up your bruschetta

Tricia Romano

Cooking in Quarantine: Marmite’s Bruce Naftaly Offers Soup for the Soul

Cooking in Quarantine: Marmite’s Bruce Naftaly Offers Soup for the Soul

A simple stock recipe and a zucchini and mint soup to savor

courtesy of Marmite

Tricia Romano

Cooking in Quarantine: Maria Hines Has a Recipe (and a New Puppy) to Cure Isolation Boredom

Cooking in Quarantine: Maria Hines Has a Recipe (and a New Puppy) to Cure Isolation Boredom

Blackened shrimp, cheesy grits and dinosaur kale (new puppy not included)

courtesy of Maria Hines

Tricia Romano

Cooking in Quarantine: Bored of Your Cooking? We Asked Local Chefs to Share Some of Their Favorite Recipes

Cooking in Quarantine: Bored of Your Cooking? We Asked Local Chefs to Share Some of Their Favorite Recipes

Quarantine popcorn and biscuits from Heather Earnhardt of The Wandering Goose

Heather Earnhardt’s isolation comfort food? Popcorn.

Tricia Romano

What's New in Local Plant-Based Dining

What’s New in Local Plant-Based Dining

Colorful menus and creative techniques elevate Seattle’s plant-based dining scene

Goldfinch Tavern wows with a coconut mousse dessert (left) and on their new plant-based menu; Art of the Table impresses with colorful beets (right)

Ariel Shearer

At The Fox and Pantry, Cookies are Fine Art

At The Fox and Pantry, Cookies are Fine Art

A Sammamish resident shares her edible artistry with cookies lovers and aspiring cookie decorators alike

Decorated cookies made by Kym Joles

Ariel Shearer

Kirkland's Hearth is our Latest Standout Hotel Restaurant

Kirkland’s Hearth is our Latest Standout Hotel Restaurant

Pro tip: try the tagliatelle with wild mushrooms

This article appears in print in the March 2020 issue. Click here to subscribe. The latest standout in our renaissance of worthy hotel restaurants is Hearth at Kirkland’s Heathman Hotel, which opened last summer and in October brought chef Brian McCracken (of now-closed Spur Gastropub fame, and founder of Tavern Law, among others) on board to lead…

Chelsea Lin

Local Company Makes Affordable, Professional-Grade Cookware

Local Company Makes Affordable, Professional-Grade Cookware

Abbio keeps costs down by selling direct to consumers

This article appears in print in the March 2020 issue. Click here to subscribe. Making delicious meals requires the right tools, and Abbio’s professional-grade cookware is here to help. Launched in September 2019, the Seattle-based company offers high-quality products similar to those manufactured by All-Clad, but sells directly to customers to keep costs down. All Abbio pieces…

Daria Kroupoderova

New in Town: Exploring the Whiskey World with Seattle Women

New in Town: Exploring the Whiskey World with Seattle Women

Find your new favorite bottle with Seattle’s women-led whiskey club

Looks good, but I’ll take mine neat.

Ariel Shearer

Food We Love: The Tastiest Duck in Seattle

Food We Love: The Tastiest Duck in Seattle

This rock candy duck will satisfy both adventurous diners and predictable eaters

This article appears in print in the February 2020 issue. Click here to subscribe. The menu at Greenwood Chinese restaurant Chef King has a little bit of something for everyone, from Sichuan dishes heavy on offal, pickled vegetables and spice to Americanized standbys like General Tso’s chicken. Both adventurous diners and predictable eaters can find joy in the rock…

Chelsea Lin

Food for Thought: Chef Renee Erickson on Sustainable Seafood in Seattle

Food for Thought: Chef Renee Erickson on Sustainable Seafood in Seattle

We asked one of the city's most renowned chefs how we can feel good about eating seafood right now

This article appears in print in the February 2020 issue, as part of the 100 Best Things To Eat Seafood Edition. Click here to subscribe. Chef and restaurateur Renee Erickson needs no introduction here. Her restaurants—the most renowned being The Walrus and the Carpenter, The Whale Wins and Willmott’s Ghost—are beloved most for their preparations of seafood. But not just…

Chelsea Lin

5 Seattle Seafood Stars You Should Know

5 Seattle Seafood Stars You Should Know

These local chefs are spearheading the celebration of PNW seafood

SEAFOOD LOVERS: From left, Brian Miyamoto, Kayley Turkheimer, Mutsuko Soma, Chunghoon Jeong and Nick Novello inside East Anchor Seafood

Chelsea Lin & Naomi Tomky

The 100 Best Things to Eat in the Seattle Area Right Now: Seafood Edition

The 100 Best Things to Eat in the Seattle Area Right Now: Seafood Edition

A seafood lover’s bucket list: The region’s 100 best dishes to eat now

Black cod curry at Rupee Bar

Chelsea Lin & Naomi Tomky

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