Eat & Drink
Your Seattle Restaurant Questions Answered: Pupusas, Hawaiian BBQ and Steak Frites
Plus: Where to take out-of-towners
Our Instagram is a great place to find amazing photography and get the scoop on what’s going on in the city. It’s also where our editor-in-chief, Chelsea Lin, answers reader questions about eating out in Seattle. Every Wednesday, she’s on our Instagram story uncovering the best spots to satisfy your cravings. We’ve got her answers from the…
Book Excerpt: Demystifying Mussels with ‘The Pacific Northwest Seafood Cookbook’
In her first cookbook, Seattle magazine contributor Naomi Tomky proffers a complete guide to preparing—and understanding—the region’s bounty of fresh seafood
This article appears in print in the November 2019 issue. Click here to subscribe. Local food and travel writer Naomi Tomky’s work has been published in dozens of national magazines, but The Pacific Northwest Seafood Cookbook (November 5, The Countryman Press, $27.95) is her first foray into cookbook writing. In her signature relatable style, Tomky outlines everything there…
Sea-Tac Airport’s New Food Options Show off Local Flavors
A handy guide to navigating a newly redesigned Seattle-Tacoma International Airport—and all its new restaurants—like a Million Miler
This article appears in print in the November 2019 issue. Click here to subscribe. Smaller seats. Longer waits. Fewer freebies. Passenger flight is no longer the uplifting experience it was during aviation’s halcyon days in the 1960s. Airports, however, have never been better. While our own Seattle-Tacoma International Airport may not have the world’s largest indoor waterfall or…
Your Seattle Restaurant Questions Answered: Best Pierogies, Hot Wings and Weekday Brunch
Plus: The endless best burger debate
Sometimes there’s nothing that can kick a particular craving, be it hot wings to pierogies. When we can’t get exactly what we want there’s almost always a good second choice, like the pho-and-ramen-adjacent soba for a noodle soup craving. Our editor-in-chief Chelsea Lin has answers to all your dining questions in this week’s installment of…
Your Seattle Restaurant Questions Answered: Best Spots in U District, King Crab and Birthday Dinners
Plus: The essential Seattle restaurants you shouldn't miss
Deciding where to go out to dinner with others can be a complex balancing act of many tastes and opinions, but our editor-in-chief Chelsea Lin has some recommendations for where to take people to impress, from birthdays to baby showers, with this week’s installment of our Instagram Q&A. Have a question for Chelsea? Submit here. What…
Washington State Cheesemaking Is on the Rise
A decade ago, Washington state cheesemakers numbered a mere dozen or so. Now, a group of more than 60 producers are changing what we look for in locally made cheese
BLEATING HEARTS: Lori (left) and Ruth Babcock cuddle up with a few members of the herd on their 21-acre Tieton Farm & Creamery, where they turn their goats’ and sheep’s milk into cheese
Your Seattle Restaurant Questions Answered: Best Jamaican Food, Deli Sandwiches and Cheese Tea
Plus: Where to eat before summer leaves us
As summer begins to wane, locals are trying to enjoy the last days of patio season. In this week’s installment of our Instagram Q&A with editor-in-chief Chelsea Lin, Lin helps you hold on to summer just a little bit longer with suggestions for best outdoor dining, farmers markets and tiki bars. Have a question for…
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