Eat & Drink
Your Seattle Restaurant Questions Answered: Bottomless Mimosas, Mochi Doughnuts and Polish Paczki
Plus: where to eat in Bellingham, Kirkland and Bainbridge
Every week, thousands of viewers tune in to our Instagram story to watch dining and lifestyle editor Chelsea Lin give her recommendations for the best places to dine out in Seattle. In the last two weeks, she’s covered a lot of ground: from Bellingham to Northgate to Bainbridge and beyond. Have a question for Chelsea? Submit…
Best Places To Pick Berries Near Seattle
Check out these U-pick locations all over the region
Whether baked in a pie or eaten fresh, berries are a quintessential summer treat. Get your fingers red and blue and every shade in between at these local U-pick berry farms this summer. U-pick is a great way to support local farms and you get the freshest fruit typically for less than retail costs— so…
Igloo Debuts First Compostable Cooler
Our outdoors expert took one for a test drive
When we head into the great outdoors, wouldn’t it be nice if we knew that the things we haul with us are Earth-friendly? It just got a little easier to check that box with an innovation from the folks at Igloo. The company that brought you the iconic swivel-topped cooler has just introduced the RECOOL,…
Seattle’s Best Burgers, Ice Cream and Oysters
Bucket list-worthy burgers and bites you need to try at least once
This article appears in print in the June 2019 issue, as part of the 150 Must-Do Summer Experiences cover story. Click here to subscribe. > Grab a bowl of chili ($5‒$20) from Mike’s Chili Parlor and load it up with cheese and onions (50 cents each) while you soak in the classically Seattle dive-bar vibe. Ballard; Facebook, “Mikes Chili…
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