Eat & Drink

Sara Dickerman's New Book Unlocks the Secrets to Repurposing Leftovers

Sara Dickerman’s New Book Unlocks the Secrets to Repurposing Leftovers

A Q&A with one of Seattle's favorite food writers

Veteran of Seattle restaurants, nationally published food writer and a contributor and former food editor for Seattle magazine, Sara Dickerman put out her first cookbook in 2015—Bon Apetit: The Food Lover’s Cleanse was an instant hit for showing readers how to eat well without sacrificing taste. Her new book, Secrets of Great Second Meals, is heavily…

Lena Beck

Where (and What) to Drink This St. Patrick's Day

Where (and What) to Drink This St. Patrick’s Day

And nary a green pint in sight

Take your St. Patrick’s drinking to another level with cocktails like The Gerald’s I’m Here If You Need to Talk.

AJ Rathbun

Your Seattle Restaurant Questions Answered: Themed Bars, Ballard Lunch Spots and Kid-Friendly Restaurants

Your Seattle Restaurant Questions Answered: Themed Bars, Ballard Lunch Spots and Kid-Friendly Restaurants

Plus: Best boba, fresh pasta and Greek food

Next time you’re in Ballard, grab a bento at Katsu Burger

Seattle magazine Staff

Enjoy Fog Room's Velvety Egg-White Cocktail With a Killer View

Enjoy Fog Room’s Velvety Egg-White Cocktail With a Killer View

Take in the bar’s expansive views of Elliott Bay and downtown while savoring The Whisper in the Wind

SEEING CLEARLY: A cloud of egg whites top Jesse Cyr’s The Whisper in the Wind cocktail, on the menu at Fog Room, a bar atop The Charter Hotel

AJ Rathbun

A Guide to Seattle’s Best Hunan Cuisine

A Guide to Seattle’s Best Hunan Cuisine

Seattle’s growing abundance of Hunan cuisine heats up the restaurant scene

Hot and sour chicken gizzard from Sizzling Pot King

Naomi Tomky

Cool New Hotel Bar Currant Bistro Arrives in Belltown

Cool New Hotel Bar Currant Bistro Arrives in Belltown

And that's not all: There's two more hotel hot spots to check out

No longer just for a tourist nightcap, hotel bars (like Currant Bistro) are getting better all the time

AJ Rathbun

Where to Celebrate Pi Day 2019

Where to Celebrate Pi Day 2019

From sweet to savory pies, we found the best spots to help you commemorate our favorite math holiday

We’re ready to dive into this triple coconut cream pie from Dahlia Bakery

Sydney Gladu

The Seattle Wine and Food Experience 2019 Recap: We Are Still Full

The Seattle Wine and Food Experience 2019 Recap: We Are Still Full

Lingering over our favorite moments from this year’s event

Guests enjoying POP! Bubbles and Seafood

Emma Franke

This Seattle Baker is Designing Stunningly Beautiful Pies

This Seattle Baker is Designing Stunningly Beautiful Pies

Seattle’s preeminent pie baker finds inspiration in architecture and design

From left: Tri-colored woven blueberry pie and mixed berry pinwheel pie

Chelsea Lin

5 Things You Need to Eat and Drink in March 2019

5 Things You Need to Eat and Drink in March 2019

From an intriguing new pop-up to an island seafood fest, here's where you need to dine out this month

Meet chef Eric Rivera’s jibarito, a pork-and-plantain sandwich you can find at Lechoncito.

Chelsea Lin

Here Are Seattle's 2019 James Beard Awards Semifinalists

Here Are Seattle’s 2019 James Beard Awards Semifinalists

17 local chefs, restaurants and producers made the cut

Mitch Mayers of Sawyer is one of the James Beard Foundation semifinalist

Chelsea Lin

Your Seattle Restaurant Questions Answered: Barbecue, Filipino Food and Natural Wines

Your Seattle Restaurant Questions Answered: Barbecue, Filipino Food and Natural Wines

Plus: Where to get Seattle's best doughnuts, macarons and Turkish coffee

We love our Emerald City and all it has to offer, but it’s a lot of work to keep up with all the restaurant openings, new trends and seasonal menus that keep our city exciting. Thankfully, food and lifestyle editor Chelsea Lin knows Seattle’s cuisine scene like the back of her hand and graces us…

Seattle magazine Staff

A Seattle Coffee Slinger Defends His Title at the US Barista Championship

A Seattle Coffee Slinger Defends His Title at the US Barista Championship

If Cole McBride wins, he’ll again represent the U.S. at the world championships in Boston

CAFFEINE FIX: Barista champion Cole McBride is the mastermind behind the coffee menu at Ada’s Discovery Café, where you can order this espresso old fashioned, one of his award-winning drinks

Chelsea Lin

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