Eat & Drink
Cocktail of the Month: A Smoky Play on the Negroni at Seattle’s Coltiva
The newly popular Negroni provides inspiration for this smoky cocktail
This article appears in print in the April 2019 issue. Click here to subscribe. The History: Fifteen years ago, while at a bar in New York City, I had to explain what the Negroni was. Now, there’s a Negroni Week celebrated worldwide, and many bars offer their own variations on the classic Italian drink. The Negroni was…
Your Seattle Restaurant Questions Answered: Best Tasting Menu, Ice Cream and Easter Brunch
Plus: don't miss our Restaurant Week recommendations!
There are a lot of places to get an outstanding meal in Seattle, but choosing where to go can get tricky. For sage advice and thoughtful tips, turn to Seattle magazine’s weekly Instagram Q&A with Dining and Lifestyle Editor Chelsea Lin. Have a question for Chelsea? Submit here. Reader: Best happy hour with actual food?CL: I’ve…
Your Seattle Restaurant Questions Answered: Comfort Food Edition
Where to find the area's best reubens, raclette and barbecue
The weather may be turning warmer, but that doesn’t mean Seattleites aren’t still treating themselves to comfort foods. This week’s edition of our Instagram Food Q&A with Chelsea Lin is full of hot spots for craveable quiche, barbecue and cheesy raclette. We also have recommendations for brunch, high tea and Mountlake Terrace dining. Have a question…
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