Eat & Drink

Starbucks' New Lunch Menu Launching in Seattle, No More Sad Paninis

Starbucks’ New Lunch Menu Launching in Seattle, No More Sad Paninis

Seattle's coffee empire hits refresh on its lunch offerings.

Worship at the altar of the green goddess salad.

Chelsea Lin

Leschi Bar's 'Extra Fancy' Daiquiri is Perfect for Seattle Summer Nights

Leschi Bar’s ‘Extra Fancy’ Daiquiri is Perfect for Seattle Summer Nights

Revisit the classic daiquiri at Meet the Moon with a double dose of rum and sunshine.

Meet the Moon bartender Casey Estrada’s daiquiri reflects the summer vibe of the place

A.J. Rathbun

12th Annual Washington Wine Awards Winners Are In

12th Annual Washington Wine Awards Winners Are In

Honoring the best in Washington wine, from all-star vineyards to the top bottles.

Are we in a “golden age” of Washington wine?

Paul Zitarelli, Yashar Shayan, Marne Coleman, Stephen Strom

Seattle's Stellar Ice Cream Sandwich Spots Let You Have It Your Way

Seattle’s Stellar Ice Cream Sandwich Spots Let You Have It Your Way

The trend towards the-diner-is-always-right continues, now with more sprinkles.

Two is always better than one, particularly when it comes to Central District Ice Cream’s pizzelle sandwiches.

Chelsea Lin

Washington Wine Buying Guide: The Bottles That Impressed Our Judges

Washington Wine Buying Guide: The Bottles That Impressed Our Judges

Meet the winners and finalists of our 2017 Washington State Wine Awards.

Check out the full list of our Washington Wine Award winners here. Some of the wines in this story may be sold out in stores or at the winery, but can often be purchased at restaurants, or from online retailers or collectors. Bottle prices were derived from two retailers and the winery, when possible. Retail prices…

Seattle Magazine Staff

Here's How We Selected Our 2017 Washington Wine Awards Winners

Here’s How We Selected Our 2017 Washington Wine Awards Winners

Meet our tasting panel and the methodology behind our 12th annual wine awards.

Nominations for this year’s Washington Wine Awards were solicited via survey from a panel of Washington wine and food professionals. The top vote-getters in the wineries, winemaker, vineyard and sommelier categories were selected as winners (check out a list of the finalists that impressed our judges here).  The more than 100 wines receiving the most…

Seattle Magazine Staff

Can Our Beloved Teriyaki Joints Survive New Seattle?

Can Our Beloved Teriyaki Joints Survive New Seattle?

Culinary and technological evolution threatens Seattle's signature fast food.

May teriyaki reign eternal as Seattle continues to evolve.

Knute Berger

This Green Lake Institution is Closing, But Don’t Completely Freak Out

This Green Lake Institution is Closing, But Don’t Completely Freak Out

A developer recently purchased the site of the Green Lake Spud Fish & Chips.

A photo of the Green Lake Spud taken in 1956.

Michael Rietmulder

Star Bartender Takes Over at One of Downtown’s Flashiest Patio Bars

Star Bartender Takes Over at One of Downtown’s Flashiest Patio Bars

Veteran Seattle drink shaker Bridget Maloney joins happy hour hotspot Frolik.

Tis the season for frosé at Frolik.

AJ Rathbun

Chain Restaurants Are Flooding Seattle, And We Love It

Chain Restaurants Are Flooding Seattle, And We Love It

Are these chains changing our local dining scene? Who cares, as long as ice cream and ramen are involved.

The Halal Guys will bring a little bit of New York to Seattle.

Chelsea Lin

Beloved Gay Bar Purr is Moving to Montlake

Beloved Gay Bar Purr is Moving to Montlake

Facing a rent increase, the longtime Capitol Hill gay bar has found a new home.

Purr is moving the party a few miles north.

Michael Rietmulder

Top Seattle Chef Opening Intimate Walla Walla Wine Country Resort

Top Seattle Chef Opening Intimate Walla Walla Wine Country Resort

Chef Jason Wilson is partnering with the founders of El Gaucho and Va Piano Vineyards in a new luxury resort.

Is this gorgeous, or what?

Chelsea Lin

How to Survive the Gastro Chaos of Seattle's 400,000-Person Food Fest

How to Survive the Gastro Chaos of Seattle’s 400,000-Person Food Fest

Don't let this mega food fest intimidate you—you got this.

You need this in your weekend plans.

Chelsea Lin

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