Eat & Drink

Marmite Marks the Triumphant Return of Seattle's French Cuisine King

Marmite Marks the Triumphant Return of Seattle’s French Cuisine King

Thankfully, Bruce Naftaly of Le Gourmand couldn't stay out of the kitchen.

Spring radish soup with radish-top pesto and watermelon radishes.

Chelsea Lin

Don't Worry, Hot Cakes Isn't Closing

Don’t Worry, Hot Cakes Isn’t Closing

Owner Autumn Martin sets the record straight after a little misunderstanding.

Continue daydreaming about these delicious little bites.

Chelsea Lin

Shaker + Spear's Wine-Friendly Galette is a Dinner Party Hit

Shaker + Spear’s Wine-Friendly Galette is a Dinner Party Hit

Recipe of the Week: French onion galette with truffle apple salad.

Pour a glass of wine and enjoy this galette.

Seattle Magazine Staff

Pike Brewing Opens Your New Go-To Oyster and Beer Joint

Pike Brewing Opens Your New Go-To Oyster and Beer Joint

Put the surprisingly modern Tankard & Tun on your downtown happy hour radar.

A little sweet, a little funky: steamed Penn Cove mussels in licorice liqueur.

Chelsea Lin

Rosé Cider Returns, New Late-Night Peruvian Eats and Other Booze News

Rosé Cider Returns, New Late-Night Peruvian Eats and Other Booze News

The rosé craze continues.

Rosé cider returns Wednesday.

AJ Rathbun

5 Things You Need to Eat and Drink in July

5 Things You Need to Eat and Drink in July

Pie, wine and a twist on a bahn mi that involves a Hawaiian doughnut.

Bramling’s Cross’ beautifully blended burger.

Chelsea Lin

You're Never Too Old for These Stellar Seattle Popsicles

You’re Never Too Old for These Stellar Seattle Popsicles

Where to find our Seattle favorites

Cool off with a frozen summery treat.

Chelsea Lin

Washington Distillers Throw Big Annual Booze Bash

Washington Distillers Throw Big Annual Booze Bash

The fifth annual Proof gathers more than 35 local distillers in Fremont.

Drink deep into local spirits at the July 8 tasting party.

AJ Rathbun

Ciudad's Meaty Kofta is a Grill Master's Versatile Dream

Ciudad’s Meaty Kofta is a Grill Master’s Versatile Dream

Recipe of the Week: Ciudad's Baked Kofta With Sauces.

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Baked Kofta with sauces Source of Recipe: Ciudad Why We Love This Recipe: Chef Aaron Willis from Ciudad likes his meals to have components that are easily interchangeable and can be used with all different types of…

Seattle Magazine Staff

We Tried All of Molly Moon's New Summer Ice Cream Flavors, and These are the Best

We Tried All of Molly Moon’s New Summer Ice Cream Flavors, and These are the Best

Heat wave = best excuse to go taste the new seasonal treats.

We’ll take two scoops in a waffle cone, please.

Callie Little

Future of Popular Dive Bar Unclear After Sale of Historic Pioneer Square Building

Future of Popular Dive Bar Unclear After Sale of Historic Pioneer Square Building

The former hotel and brothel could get a boutique makeover.

Seattle’s Historic Triangle Pub is a game-day favorite among sports fans.

Michael Rietmulder

The New Food Court: Seattle-Area Malls Finally Get Serious About Food

The New Food Court: Seattle-Area Malls Finally Get Serious About Food

Shopping mall "dining" was once an oxymoron. Today, these retail meccas are offering exceptional dining experiences to lure shoppers.

Spots like Din Tai Fung at The Bellevue Collection draw crowds willing to wait for handmade dumplings.

Julie Arnan

Crumble & Flake Patisserie Sold to New Owner

Crumble & Flake Patisserie Sold to New Owner

Pastry chef Neil Robertson says, "After 57,590 kouign amann... I am quite frankly burned out."

These lovely rainbow macarons filled the cases over the weekend for Pride.

Chelsea Lin

Join The Must List

Sign up and get Seattle's best events delivered to your inbox every week.

Follow Us