Eat & Drink
Local Spirits and Liqueurs to Sip After Thanksgiving
One of the best days of the year, Thanksgiving delivers a big, bountiful meal. It’s a meal where almost everyone overindulges (it’s so hard not to with all the good food). But don’t just sit around feeling overfull, sip on one of the local digestifs below and help aid your digestion. Or, if you’re feeling…
Three Impressions of Flint Creek Cattle Co.
Opening just a few weeks ago on October 24th, after a little wait (due to building out their big space and the tragic explosion up the block), Greenwood’s FlintCreek Cattle Co. is from the same folks behind Fremont’s popular RockCreek. I recently ducked in to FlintCreek with my wife and a pal to check out…
Trap Kitchen Will Make a Brief Seattle Appearance Next Week
Two chefs traded gang life for kitchen life—and now they’re coming to cook for you
Local chef Taylor Cheney was flipping through channels late one night when she stumbled across the sort of Vice documentary made for late-night TV viewing: how a couple of former Compton gang members and self-proclaimed hustlers turned out to run underground L.A. catering sensation Trap Kitchen. The two chefs, Spank and News, make a single…
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